Best dishes for new year table
The new year will come not so soon, but time flies quickly, so the preparation of the Christmas menu it is better to think in advance. And what should be the dishes on the holiday table in the coming 2015?
What should be the new year’s dishes?
Let’s list the main features of dishes for new year’s table:
Of course, all meals must be delicious. But remember that taste preferences are all different, and they need to be taken into account. So what should you know about the tastes of the guests (if you plan to invite them) and take them into account.
Christmas meals must be wholesome. Since more than half of the people at the New year drink alcoholic beverages, you should ensure that drinkers are not drunk. In the list of components prepared salads, hot meals and snacks, be sure to include meat, fish, vegetables.
Often new year’s table is literally full of a wide variety of dishes, each of which I want to try. And so as not to overload the stomachs of guests, it is necessary to prepare light meals. So, salads it is not necessary to flavor a huge amount of high-calorie mayonnaise. Better to fill them up with light sour cream or low calorie mayonnaise. The bulk of the ingredients should be vegetables. Meat and fish is better to use low fat.
Pay special attention to the appearance of the dish. They should be bright and look so that they certainly wanted to try. Kadiyala, every starter and every main dish decorate. Be creative and improvise.
2015 new year dishes
The symbol of the future 2015 is green wooden Goat. This means that on new year’s table should be plenty of fruits and greens. It is not only delicious and easy, but also very useful. Use cucumbers, tomatoes, parsley, salad leaves, potatoes, green peas, bell peppers.
Also appropriate fruits and berries: apples, pears, peaches, cherries and more. Can not do without meat dishes and dishes from poultry. But some believe that to eat meat in the year of the sheep worthless, so that current can be seafood and fish. Don’t forget about cheese, he on new year’s table should occupy a place of honor.
As for the color scheme of dishes, the appropriate tone green, brown and yellow. So more greens, decorate it snacks and salads. Also for decoration you can use corn, egg yolks.
What to cook?
What to cook for New year 2015? Will tell about each part of the menu in detail.
Salads take on new year’s table a special honorable place. What to cook? Offer you a simple and tasty salad “Christmas tree”. For its preparation you will need:
4 chicken eggs;
400 grams of ham;
1 large onion;
3 salted cucumber;
mayonnaise for refueling;
salt to taste;
dill, red bell pepper and cranberries for decoration.
Method of preparation:
Potatoes, eggs and carrots boil until tender and cool.
Peel eggs and potatoes.
Chop all ingredients into cubes and mix.
Dress the salad with mayonnaise.
It is best to divide up into portions and serve with the salad each guest a separate plate. Form a slide, overlaid it with dill. You get the Christmas tree. Role toys play cranberries.
Cut bell pepper stars, they decorate the tops of Christmas trees. Ready!
What for a snack?
Any goat likes the cabbage, so you can prepare meals from it. Tasty and spicy pickled cabbage. For its preparation you will need:
1 kilo of white cabbage;
3-5 cloves of garlic;
1 liter of water;
2 tablespoons of salt;
150-200 grams of sugar;
100 ml vegetable oil;
100 ml of 9% vinegar.
To prepare this appetizer is incredibly simple:
The cabbage should be cut into large chunks.
Clean onions and slice into rings.
Garlic cut into thin plates.
Beets peel and cut into thin rings.
Carrot peel and grate on a coarse grater.
Take a container (preferably glass jar), put all the ingredients in layers: first onions, what’s with the garlic, then the carrots, beets and cabbage.
When everything is Packed, you can start preparing the marinade. Water bring to a boil, add sugar and salt, then vinegar and oil.
Pour all ingredients Packed in the jar with the marinade. Cover the jar and send in the heat for 7-9 hours, and then chill it in the refrigerator overnight.
Traditional new year’s dish of 2015 is meat with vegetables. And to be even tastier, add cheese. Here is the list of ingredients:
500 g pork (better to take the neck, loin or leg);
3 Bulgarian sweet pepper;
500 grams fresh mushrooms;
2 tablespoons vegetable oil;
10 grams of butter;
5 tablespoons of mayonnaise;
pepper and salt to taste.
Method of preparation:
Meat wash and cut into slices the thickness of 1-1,5 cm. Gently tenderize them by wrapping with cling film. Each piece of pepper and salt.
The bottom of the baking pan cover with foil, grease with vegetable oil. Lay out the meat.
Now on to the mushrooms and onions. Clean onions and cut into thin half-rings. Mushrooms wash and cut into plates.
Heat pan with butter, fry the mushrooms with onions until Golden brown. Put all of this on top of meat, season with salt.
Bulgarian pepper clear from the seeds, remove the stalk. Slice the pepper rings, place on the mushrooms.
Now enjoy tomatoes. Slice them in rings and place on the peppers, season with a little salt.
Cheese grate on a coarse grater, sprinkle it on the tomatoes. From top to grease mayonnaise.
Send a baking sheet in the oven, preheated to 170-180 degrees for 40 minutes. Then cover it with a sheet of foil so that it completely covered all the ingredients and went over the edge. Cook the dish for another 15 minutes. Ready!
If you are preparing Christmas treats, don’t forget about the dessert. In 2015 you can make delicious pear in caramel with chocolate filling. Here’s what you’ll need:
4 large pears;
50 grams of butter;
4 tablespoons of sugar;
1 sachet of vanillin;
3 tablespoons of milk;
100 grams of dark chocolate .
To make such a fancy dessert is quite easy:
Cut pears in half, remove the core.
In a heated pan put the butter, sugar and vanilla.
Fry in syrup pears (about 2-3 minutes each side).
Heat the milk in a water bath. Chocolate broken into small pieces, add milk and melt.
Arrange pears on plates and fill with chocolate. If desired, decorate with berries.
What drinks are best served in the New 2015? The best option is wine and vermouth. Also suitable sparkling wine and traditional champagne. If you or your guests prefer to drink something stronger, it is best to choose a variety of fruit infusions or liqueurs. Warm in the cold mulled wine. You can also do a variety of berries and fruit cocktails. Kids can drink a milkshake, juice or fruit drinks.
Choose different recipes and use different ingredients to please everyone.
If you serves as a portion, lay them on lettuce leaves.
Choose simple dishes after cooking is too difficult, you may not remain forces for the celebration.
If you want to “appease” a wooden Goat, then serve in a wooden bowl.
Decorate all dishes are greens, it is more than relevant.
Also for decoration you can use berries.