1. Menudo (Mexico)
Although some of you probably the ingredients of this soup are nothing amazing, not all people would be willing to try beef stomach. Menudo is a traditional Mexican soup, which Mexico enjoys great popularity and is often prepared on special occasions. The dish is also widely known as a hangover cure.
Menudo is made from the stomachs of cows with onions, cilantro, oregano, chili peppers and corn. For its preparation requires 7 to 10 hours, as the stomach should be boiled very long, so that it becomes soft and tender. Some may wonder do the stomach can really be delicious? But if you add all the other ingredients and simmer on low heat for a couple of hours, the result will be simply incredible.
The stomach becomes so tender that melts in your mouth, add more corn tortillas to dip in the soup, and you get the perfect lunch. The origin of this soup is little known, however one can guess that in Mexico, when he stabbed the bull, wanted to use all parts of the carcass for cooking, including stomachs. This dish you can find in many Mexican restaurants. Continue reading
Every fine-dining restaurant is committed to have a few unique delicacies, available only to customers of the highest class.
But there are some dishes, which should be paid special attention. The cost of such culinary delights is measured at best in the hundreds of dollars.
We offer a rating, which included the most expensive dishes in the world.
The most expensive pizza in the world is offered in the homeland of this dish in Italy. It’s called “Luis XIII”, and its cost reaches up to 8300 Euro. This pizza certainly is prepared in the presence of the client, and it includes cheese Buffalo mozzarella, red lobster, three kinds of caviar, lobster and shrimp. In the dish table is not used or even sea salt – is the Australian pink “Murray River”.
It is served at the Oxford hotel “Le Manoir aux Quat Saisons” at the price of 800 Euro per serving. Consisting of salad 50 grams of white Beluga caviar, Cornish crab meat, crayfish, lobster, paretsky young lettuce, olive oil, red pepper, grated truffles, potatoes and asparagus. Decorate the dish with gold foil. Continue reading
What are the only crazy and extreme varieties of food and delicacies not eaten by people from different countries in the world. Today we want to tell you about some of them. We promise you will not soon forget about this.
Attention! The content of this article is not recommended reading especially impressionable and those who have recently had Breakfast.
A century egg is an ingredient used in Chinese cooking, added to salads and other sophisticated dishes. During its preparation the yolk of a duck, chicken or quail eggs becomes dark green or gray, acquires a creamy consistency, the smell of ammonia and sulfur. At the same time protein is usually painted in dark brown color, becomes translucent and look like jelly.
These changes occur due to the intentional increase in the pH of the eggs and moisture content of the sodium. So, according to the traditional way of cooking, first make a mixture of alkaline clay, wood ash, unslaked lime and sea salt. With rubber gloves this mass cover each egg, and then roll in the rice husk. Subsequently, these eggs will be placed in a closed cloth jars or tightly woven baskets, where they will be stored for many months, until the mass completely solidifies. When that happens, the century-old eggs will be removed from the masses, and they will be ready to eat. Continue reading