An important part of any journey is sure to become tasting different national dishes.
Many tourists and are hesitant to try unfamiliar and unappealing food, others want to experience a lot of new taste sensations.
After an unusual, exotic and strange (and sometimes scary) looking dishes are the calling card of various national cuisines
This wine is made of snake and rice wine, in the process of making a snake is placed in a bottle to pour wine. Southeast Asia
Meals with blood
The inhabitants of many countries in Southeast Asia believe the exquisite dishes prepared from offal of pigs or ducks, and served in its own blood. Often the blood is mixed in various proportions with fresh milk.Japan Continue reading
Every hostess strives to make your meals tasty and wholesome, but also pleasant to the eye. There are several varieties of colourful lettuce that is called a rainbow because of the abundance of colorful ingredients. Among them are meat and fish, and vegetarian options.
In people, this dish is known simply as a salad “rainbow”, but with the advent of the Internet, the network can find a huge number of its variations. Diet or meatless version of this salad entirely composed of vegetables. But for those who want to add a bit of spice, you can add to the basic recipe boiled chicken breast, and an ornament of potato or rice chips.
Green peas (fresh or canned).
Method of preparation:
To begin, you must cut all ingredients into strips. Carrots, onions and cabbage sbryzgivaem a few drops of vinegar, add a pinch of salt and sugar. For calculations better suited to a large flat dish. All the products are laid out in sections or strips, and not mixed until then, until the lettuce starts. Continue reading
The Puffer Fish
A dish is very expensive, so not every tourist can afford. The poison of puffer fish is not just deadly, it has no antidote. The most toxic body of the puffer fish is the liver. Ironically, this interesting fact does not diminish the number of people willing to eat her raw. A couple dozen foodies in the year when it dies.
31. “Thousand year egg”
The egg is coated with a mixture of clay with pine needles and left to sour in brine, cooked in a special way, which is edible can not be named under any circumstances. In the end, the egg white turns into black jelly-like mass and the yolk hardens and acquires a greenish tint. The dish is usually prepared from duck eggs, and its name is translated in every one, the most famous they are like “rotten eggs” and “thousand year eggs”.
32. Durian Fruit
It has a pungent smell, to describe which words is difficult, but can be called in a single word: “disgusting”. What only epithets are not awarded his scent! The smell of decaying flesh, rotting onions, dirty socks, toilet, rotten eggs… an Englishman, who visited Siam in the 19th century described their impressions of the aroma of durian: “it’s like eating herring with blue cheese over an open sewer manhole”. The smell is formed due to oxidation of juice after cutting. Many tourists say that if you ask to cut the fruit at the market and eat it at once, “fragrance” is not felt. On this peculiarity of the fruit does not end if you eat it together with alcohol, the consequences can be unpredictable, attack from heart failure to a short semi-conscious state resembling lethargy or coma.But if, holding your nose and overcoming the disgust, you still taste the durian flesh, then you will understand how she has a “divine” taste. Thai people say that durian, actually tastes sweet and similar to a sweet cream made with eggs and milk. Continue reading