better

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Veal tenderloin with BlackBerry sauce

Veal is the meat of steer or heifer not more than six weeks. All over is already the meat of calves or beef. It is believed that the best beef you can cook in Italy. But on pre-Petrine Rus calves at all to score was denied.

The taste of beef very much depends on what to feed a newborn calf. The most delicious meat is, if the calf was fed with real cow’s milk. But we have on-farm milk usually sent for sale, and calves fed at best natural colostrum, the worst – milk substitutes. The taste of this beef will leave much to be desired, so for home kitchen, if it is not possible to order the calf, upornogo milk, it is better to take meat at least one-year-old steer. Or rather heifers, since few farms allow myself to grow calves. And really, why? Now there is artificial insemination, which is much cheaper.

But good restaurants can afford to order the correct veal. We don’t know where and how they take the veal in Kiev restaurant “Lounge”, but still hope for the best. The chef of the restaurant Pavel Yarmolenko showed us in his kitchen how to cook the meat of a young calf.
So, the veal Tenderloin with BlackBerry sauce

Ingredients:
Veal tenderloin 200 g
10g fresh rosemary
Garlic 10g
Salt 5g
Ground black pepper 2G
BlackBerry with\m 50g Continue reading

Quick and delicious salads

Here You will find recipes of delicious home cooked meals, both casual and festive with the most detailed description of the preparation and quality step by step Photos. a website created completely for each family, both for beginners and for experienced.

Cooking according to our recipes, You will not only learn how to cook, but will be absolutely sure that eat healthy and tasty food. And we do everything to ensure that You were not only helpful and informative, but also interesting. To do this, at the beginning of each recipe You will find interesting facts and information on vitamin content, food value, cuisine recipe and cooking time.

Our recipes are affordable, intuitive and simple, as we not only do not hide anything, on the contrary is only too happy to share all the secrets of cooking.

All the recipes before you get to our website, made more than once to get a really accurate, detailed and quality food. And all the Photos are large and clear, so You can see every step of preparation. Continue reading

Terrible food

Scorpions eat not only in Asia. In elite restaurants in new York and Amsterdam pampered exotic delights the audience are treated to a snack of a cheese Scorpion on the pillow surrounded by lettuce leaves.

As it is: – Better without feet and head. The body inside is white, sometimes brown, color. By the time the preparation is not toxic. Are considered a delicacy. In Chinese restaurants Scorpions most often steamed and served on a thin pancake with a slight sour sauce and vegetables.
Taste: exotic dish, crispy, if the Scorpion inside is not empty, has a slightly bitter taste.
Than useful: it is considered an aphrodisiac.

Monkey brains
In the best restaurants of Hong Kong sophisticated dessert is the brain of the monkey. Honestly, the dish is not for the faint of heart. After many preparations not everyone will be able to decide to try such Exotica.

As is: Before you can be on your table, the dish (if you can call a live monkey) must undergo a complex process of preparation. The fact is that traditionally, the brain is fed straight into the head of a live monkey. For the primacy of the hold, landing under the table with a hole for the head, hair on head shave, and then punch the skull with a small hammer and chisel. Continue reading

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