Surprise guests at the Banquet table with an exquisite tasting salad with language and pomegranate
Beef tongue – the product is actually very tasty and almost universal. No wonder in many cuisines it is considered a delicacy. From the language it is possible to prepare a variety of dishes, ranging from soups and ending with a boiled piece of meat, thinly sliced and served under a favorite sauce.
Today I offer to your attention a salad, vegetables and pomegranate. The exquisite combination of products makes it a rich and hearty enough, and ruby pomegranate seeds give the salad a noble language, and very spectacular view.
You can serve it on a festive birthday table, treat favorite guy on Valentine’s Day or to treat my friends on 8 March.
for the broth:
1 white root (parsley, parsnips, celery), Continue reading
Many are interested in simple and festive meals, the recipes are uncomplicated and do not require much time. Yeah not a very experienced owner to handle them could, or a bachelor who wants to please the guests or your favorite. Or girl, who knows nothing about fine dining, but willing to become a Marja — the mistress and to learn the culinary science. So here you will find intricate and complex recipes — simple, delicious, quick and easy.
Whatever the occasion, although a birthday, Easter or even Christmas, anniversary or wedding, this pork pork to cook on the table — all the guests will praise your culinary prowess! Delicious, juicy, with a light orange flavor and aftertaste, this pork was hearty and tasty and will feed any guest.
What a festive table without a favorite lettuce? For many years, Olivier does not come with our Banquet tables and there is justification. Delicious, hearty, in various embodiments, made by the hostesses, with different tastes, every time he can improve and surprise guests. We offer you the classic recipe, and options for the preparation of other types.
What a festive table without cute, delicious, nutritious, creative and diverse sandwiches? Under the first glass, waiting for the hot Budoni fly away so fast! Surprise guests including snacks, and they will answer you in a good mood and grateful looks. Recipes here: Continue reading
Layered salad “the Mistress” is prepared from raw and boiled vegetables and spicy dressings based on mayonnaise.
This recipe will be appreciated by lovers of spicy dishes, primarily due to spicy sauce with garlic. Diverse components of taste sensations – sweet, salty and bitter – are combined in harmonious unity.
Mayonnaise-garlic dressing for the salad is quite nutritious. But even for those who are watching their figure, to deny yourself the pleasure to eat the tender portion of the vegetable dishes are not worth it. Should just use the mayonnaise in a small quantity or with less fat content in its composition. Thus you only emphasize the flavor of the main components of the salad, and it will become very “light”.
The recipe will please both vegetarians, if they allow the use of Lenten mayonnaise and boiled vegetables. The lack of meat, favorite vegetables in such a sophisticated combination is just right for followers of a particular lifestyle. Continue reading