No. 1. Balut
Re: The Philippines.
It’s a duck egg, the embryo in which already acquired the feathers and the beak is raised and then it is cooked. They say that bones are particularly nice crunch. Eat it in Cambodia.
No. 2. Pacha
Just boiled sheep’s head.
No. 3. Wine from pups
This traditional health drink in China and Korea, the taste of it, say, kerosene. Little pups, still blind, are in the bottles of rice wine. Touching.
No. 4. Lutefisk
After the infected cheese, this dish is comforting clean. Even too.
It’s cod soaked in an alkaline solution to such an extent that the fillets could corrode silverware.
In principle, the alkali is used for pipe cleaning, weeding, burning the horns of a cow, and so on, but some argue that lutefisk edible. Continue reading
An important part of any journey is sure to become tasting different national dishes.
Many tourists and are hesitant to try unfamiliar and unappealing food, others want to experience a lot of new taste sensations.
After an unusual, exotic and strange (and sometimes scary) looking dishes are the calling card of various national cuisines
This wine is made of snake and rice wine, in the process of making a snake is placed in a bottle to pour wine. Southeast Asia
Meals with blood
The inhabitants of many countries in Southeast Asia believe the exquisite dishes prepared from offal of pigs or ducks, and served in its own blood. Often the blood is mixed in various proportions with fresh milk.Japan Continue reading
Even among the wealthy gourmets of the highest demand simple food – eggs, meat, dumplings, mushrooms, cheese. All the nuances that add to the price, seemingly ordinary food a few zeros. In honor of the exotic, a beautiful legend and hard work.
One of the most exquisite of delicacies is Beluga caviar Almas (translated from the Iranian – “diamond”). It is an unusual white color at a price of 20 000 euros per kilo. It is obtained from the rare sturgeon-albinos caught in the Caspian sea, at the age of twenty years. In fashionable restaurants around the world caviar imports from Iran in designer jars of pure gold. It is served usually with toast and butter.
The most expensive dumplings in the world – $ 2,500 per portion, served in new York restaurant “Golden gates”, where regulars are Russian emigrants. Includes traditional beef, pork, salmon, as well as the original Supplement cancer fish-torch, which lives deep in the Atlantic ocean. Thanks to this ingredient dumplings acquire a peculiar bluish tinge, which, however, does not reduce their rare taste of dignity. Continue reading