carrots

Spicy salad “Orchid”

This dish is attractive not only because it stands out among the rest on the table, but also very easy and quick to prepare.

Ingredients:

Ham or salmon – 250 g (good balyk “Wedding”).
Chicken eggs (3 PCs.).
Pickled cucumber (3 pieces).
Carrot (1 piece).
Potato or rice chips (50 g).
Hard cheese (200 g).
Mayonnaise or thick sour cream sauce (150 g).

Method of preparation:

Boil eggs and peel;

Grate raw carrots. This will be the first layer.

Slightly prisolit layer and cover it with mayonnaise or sauce.

Cucumbers to grate and squeeze. They constitute the second layer, which, like the previous one, lubricated with mayonnaise.

To choose from the packaging of the chips whole and undamaged and store in a dry place. The rest Pogrebite right in the pack and use as the next layer. Spread mayonnaise (sauce). Continue reading

SHEPHERD’S PIE WITH CAULIFLOWER AND RED WINE

Though shepherd’s pie and hearty, but low calorie otlichaetsya to the delight of those who care about the figure because it consists of useful cauliflower.

INGREDIENTS

250 g potatoes
2 small colored cabbage
2 tablespoons butter
2 tablespoons 20%-governmental cream
1 tablespoon of mustard,
pinch of salt,
a pinch of black pepper
500 g lean ground beef
1 small onion
2 heads of garlic
1 carrot
100 ml of wine varieties Shiraz
2 tablespoons flour
250 ml meat broth without salt
2 tablespoons tomato paste
2 teaspoons freshly ground rosemary
60 g of grated Parmesan Continue reading

Salad with tongue and vegetables and the pomegranate

Surprise guests at the Banquet table with an exquisite tasting salad with language and pomegranate

Beef tongue – the product is actually very tasty and almost universal. No wonder in many cuisines it is considered a delicacy. From the language it is possible to prepare a variety of dishes, ranging from soups and ending with a boiled piece of meat, thinly sliced and served under a favorite sauce.

Today I offer to your attention a salad, vegetables and pomegranate. The exquisite combination of products makes it a rich and hearty enough, and ruby pomegranate seeds give the salad a noble language, and very spectacular view.

You can serve it on a festive birthday table, treat favorite guy on Valentine’s Day or to treat my friends on 8 March.

Ingredients:
for the broth:

1 white root (parsley, parsnips, celery), Continue reading

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