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Appetizer of eggplant with tomatoes

Cooking time: 35 min Servings: 4

In the summer we try to cook as many dishes with vegetables and today’s recipe is no exception. Eggplant with tomatoes – a great, and easy cooking, quick and easy dish, very tasty and fragrant, which can serve as appetizer and as side dish. First vegetables we will quickly fry and then stew them together, special aroma to the dish will give green Basil.

The thus prepared appetizer of eggplant with tomatoes is very typical of Neapolitan cuisine. The use of such a trimming and as a separate dish, and you can dress pasta. and if you put it between two slices of bread and add a slice of cheese, you get a lovely sandwich for a light “snack”.

Today it so happened that in my kitchen were a lot of vegetables and some of them I decided to cook a snack and the rest I needed for the preparation of the famous “eggplant-Parma” .

The amount of ingredients is rather small, requires little time, and it turns out very tasty – try it! Continue reading

The five most exotic restaurants of the worlda

There is a huge variety of restaurants offering Chinese, Japanese, Italian, Russian and other cuisines. Nobody is surprised by the exotic cuisine, impeccable service and stylish interior. Attracts more visitors — the atmosphere.

The name of the restaurant “Dans le Noir” means “In the dark”. And it’s actually true. In the restaurant, there is complete darkness. At the entrance visitors rent mobile phones and the objects emitting light. The waiter takes the guest to the table. To rely only on hearing and intuition. The waiters are blind, so they don’t need light — they are perfectly oriented in the dark. The taste of food absorbed in the dark, think sharper and remember for a long time.

In Ukraine gourmets serves with the title “let’s meet in Paradise”, “the ninth day” in … a large coffin. This is a restaurant, located in Truskavets. There are coffins everywhere, on the tables candles, hang wreaths. The restaurant is very popular, and couples with nerves of steel dare even to the celebration of weddings. Continue reading

Options of entrees for each day

Entrees – a special category of dining the soups on every day. The basis of their typically meat broth or broth based on fish, vegetables, mushrooms, fruits less often. In addition to the liquid portion in the entrees is thick. Here the most diverse set of products. The most common grounds are vegetables, cereals, pasta, pieces of meat or fish. When it comes to sweet dessert soups, as grounds may be pieces of all kinds of fruits and berries.

To prepare the first dish at home is a snap. The technology of preparation, as a rule, single. Recipes first courses and step by step Photos to them, however, like ordinary recipes claim that first cooking the broth in which in sequence are laid vegetables, cereals, pasta and other components of the slurry. However, of course, the first dish, each recipe has its own peculiarities and nuances, despite the similarity of the technology of preparation.

Options first courses or their types there are so many. So besides the fact that they can be mushroom, meat, fish, vegetable, fruit, they can still be hot and cold. This means that some entrees when serving should certainly be warm, while others are extremely cold. This has a direct impact on the taste characteristics of these dishes. Continue reading

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How to lose weight on vegetable salads
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