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Rainbow Oriental spices.

Eastern markets are full of colorful spices. Among them we can find spices in almost all shades of the rainbow. In its natural form (i.e. dried and packaged by the manufacturer, without the addition of synthetic supplements) they not only add flavour and aroma to dishes, but also make them more useful. The adherents of a healthy diet and salt-free diet appreciate diet recipes. the rich taste which is achieved through the use of spices.

Red. Paprika.

This seasoning is made from red peppers. It gives the dish a spicy flavor that stimulates the appetite and improves digestion. Paprika loved all over the world, but it especially tasted in Hungary – there has established a unique Museum of paprika. But the main national dish of chicken with sweet peppers called paprikash.

Orange. Saffron.

It is called the king of spices. In the middle ages saffron was worth 15 times more red pepper. It is believed that saffron is a natural antidepressant and powerful aphrodisiac. Hetaeras of Ancient Greece scattered it in their bedrooms and Cleopatra before a date loved to soak in the bathtub with saffron. And today, these orange blossoms are one of the most expensive and exquisite spices. Continue reading

Quick and delicious salads

Here You will find recipes of delicious home cooked meals, both casual and festive with the most detailed description of the preparation and quality step by step Photos. a website created completely for each family, both for beginners and for experienced.

Cooking according to our recipes, You will not only learn how to cook, but will be absolutely sure that eat healthy and tasty food. And we do everything to ensure that You were not only helpful and informative, but also interesting. To do this, at the beginning of each recipe You will find interesting facts and information on vitamin content, food value, cuisine recipe and cooking time.

Our recipes are affordable, intuitive and simple, as we not only do not hide anything, on the contrary is only too happy to share all the secrets of cooking.

All the recipes before you get to our website, made more than once to get a really accurate, detailed and quality food. And all the Photos are large and clear, so You can see every step of preparation. Continue reading

THE WORST DISHES OF THE WORLD

No. 1. Balut
Re: The Philippines.
It’s a duck egg, the embryo in which already acquired the feathers and the beak is raised and then it is cooked. They say that bones are particularly nice crunch. Eat it in Cambodia.
No. 2. Pacha
Re: Iraq.
Just boiled sheep’s head.
No. 3. Wine from pups

Re: Korea.
This traditional health drink in China and Korea, the taste of it, say, kerosene. Little pups, still blind, are in the bottles of rice wine. Touching.
No. 4. Lutefisk
Location: Norway.
After the infected cheese, this dish is comforting clean. Even too.
It’s cod soaked in an alkaline solution to such an extent that the fillets could corrode silverware.
In principle, the alkali is used for pipe cleaning, weeding, burning the horns of a cow, and so on, but some argue that lutefisk edible. Continue reading

Vietnamese caramelized salmon with rice
Donal skin the young innovator of the TV Food Network, popular videobloger, columnist, photographer, author of cookery books and, finally, the famous Irish pop singer- shares with you an original…

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Exotic eateries in Bentota, Sri Lanka
Located in the southern part of Sri Lanka, the beautiful seaside town of Bentota is very famous for its beaches and stunning blue waters of the Indian ocean. On the…

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Salad with raspberries, prosciutto, mint and Fig
Prosciutto (Prosciutto) in Italian means ham. This is an Italian ham made of ham and grated sea salt. Real prosciutto should not contain any other ingredients except the ham and…

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