cha

FRENCH EXOTIC SEAFOOD

For 6 people: 12 shells “Saint-Jacques”, 24 large mussels, 1 celery root, 1 bunch parsley, 24 large shrimp, 3 slices pineapple, 2 pod sweet pepper, 4 tablespoons vegetable oil, 1 Kurt l-broth (see “curt Brees. “), 1 tablespoon chopped rosemary, thyme, Basil and dill, salt, black pepper;

for the tartare sauce — 1 egg, 150 g of vegetable oil, 1 coffee spoon of mustard, 1 clove of onion, 4 gherkins, 1 coffee spoon of vinegar, 2 coffee spoon of capers, 2 coffee spoons of chopped herbs (chives, chervil, tarragon), salt, black pepper.

Boil hard-boiled egg for the sauce and chill under running cold water.

Meanwhile, scrape and wash the mussels; wash the shells; wash and dry celery and parsley; celery cut into small pieces; rinse and dry shrimp.

Kurt-the broth bring to a boil, put the shrimp, boil 10 minutes on low heat, drain.

Shells to put in the same curt-broth, boil 8 min. drain.

Leave 3-4 tablespoons Kurt-broth, put in celery and parsley, bring to a boil, politipedia, boil over high heat, remove from heat, drain. Continue reading

The best dishes from around the world

If you love to eat out and find a dish that will decorate your Christmas table, then you’ve come to the right place, because Ilive is the continuation of the article “Top 50 dishes around the world.” Today we will introduce you to dishes and products which gained the love of people and are very popular all over the world.

25. Crab in butter, India
To get to the people taste and aesthetic pleasure, the crab will have to suffer and, as in the fairy tale “the little humpbacked Horse”, to swim in a VAT, not only with milk and water, and boiling oil. Each piece of crab is soaked with garlic-butter sauce, the aroma of Indian herbs gives a perfect flavor. But the main thing is that the crab can be eaten whole, without brushing. His armor is very delicate and creates a fantastic range of flavors.

24. Champ, Ireland
Irish national dish Champ is destroyed faster than the first pint on Friday. Oh! By the way, Champ is mashed potatoes with scallions, butter, salt and pepper. The perfect addition to any meat or fish. Or maybe meats and fish – the addition to Champa? However, in order to understand this, better check yourself, for example, in any Irish pub. Continue reading

SHEPHERD’S PIE WITH CAULIFLOWER AND RED WINE

Though shepherd’s pie and hearty, but low calorie otlichaetsya to the delight of those who care about the figure because it consists of useful cauliflower.

INGREDIENTS

250 g potatoes
2 small colored cabbage
2 tablespoons butter
2 tablespoons 20%-governmental cream
1 tablespoon of mustard,
pinch of salt,
a pinch of black pepper
500 g lean ground beef
1 small onion
2 heads of garlic
1 carrot
100 ml of wine varieties Shiraz
2 tablespoons flour
250 ml meat broth without salt
2 tablespoons tomato paste
2 teaspoons freshly ground rosemary
60 g of grated Parmesan Continue reading

TOP 10 most delicious soups
The taste and color, as we know, no friends. But, there are dishes famous all over the world, and is undeservedly neglected by the General public. Talk about Ukrainian borscht,…

Continue reading →

How to lose weight on vegetable salads
Summer is a time for vacations, trips to the seaside and outdoor activities. It's time to wear light dresses, swimsuits, shorts, short t-shirts. But, unfortunately, to spoil the mood can…

Continue reading →

Terrible food
Scorpions eat not only in Asia. In elite restaurants in new York and Amsterdam pampered exotic delights the audience are treated to a snack of a cheese Scorpion on the…

Continue reading →