1. General characteristics and classification of the group of dishes, the range
2. The value in the food group of the food specified in the embodiment
3. Characterization of the mechanical culinary processing of the primary raw material used in the preparation of group meals ( folded flowsheet mechanical culinary processing of raw materials). To specify the range of p/f in accordance with option C, the main raw material.
To determine the percent of waste output and p/f
4. The characteristic scheme of the technological process of production of meals specified group
5. To justify the selection of side dishes and sauces to the specified dish
6. Conditions, period of storage and realization of food
7. To describe the possible design options for meals according to specified options Continue reading
Layered salad “the Mistress” is prepared from raw and boiled vegetables and spicy dressings based on mayonnaise.
This recipe will be appreciated by lovers of spicy dishes, primarily due to spicy sauce with garlic. Diverse components of taste sensations – sweet, salty and bitter – are combined in harmonious unity.
Mayonnaise-garlic dressing for the salad is quite nutritious. But even for those who are watching their figure, to deny yourself the pleasure to eat the tender portion of the vegetable dishes are not worth it. Should just use the mayonnaise in a small quantity or with less fat content in its composition. Thus you only emphasize the flavor of the main components of the salad, and it will become very “light”.
The recipe will please both vegetarians, if they allow the use of Lenten mayonnaise and boiled vegetables. The lack of meat, favorite vegetables in such a sophisticated combination is just right for followers of a particular lifestyle. Continue reading