Veal is the meat of steer or heifer not more than six weeks. All over is already the meat of calves or beef. It is believed that the best beef you can cook in Italy. But on pre-Petrine Rus calves at all to score was denied.
The taste of beef very much depends on what to feed a newborn calf. The most delicious meat is, if the calf was fed with real cow’s milk. But we have on-farm milk usually sent for sale, and calves fed at best natural colostrum, the worst – milk substitutes. The taste of this beef will leave much to be desired, so for home kitchen, if it is not possible to order the calf, upornogo milk, it is better to take meat at least one-year-old steer. Or rather heifers, since few farms allow myself to grow calves. And really, why? Now there is artificial insemination, which is much cheaper.
But good restaurants can afford to order the correct veal. We don’t know where and how they take the veal in Kiev restaurant “Lounge”, but still hope for the best. The chef of the restaurant Pavel Yarmolenko showed us in his kitchen how to cook the meat of a young calf.
So, the veal Tenderloin with BlackBerry sauce
Veal tenderloin 200 g
10g fresh rosemary
Ground black pepper 2G
BlackBerry with\m 50g Continue reading
Here You will find recipes of delicious home cooked meals, both casual and festive with the most detailed description of the preparation and quality step by step Photos. a website created completely for each family, both for beginners and for experienced.
Cooking according to our recipes, You will not only learn how to cook, but will be absolutely sure that eat healthy and tasty food. And we do everything to ensure that You were not only helpful and informative, but also interesting. To do this, at the beginning of each recipe You will find interesting facts and information on vitamin content, food value, cuisine recipe and cooking time.
Our recipes are affordable, intuitive and simple, as we not only do not hide anything, on the contrary is only too happy to share all the secrets of cooking.
All the recipes before you get to our website, made more than once to get a really accurate, detailed and quality food. And all the Photos are large and clear, so You can see every step of preparation. Continue reading
A great option quick snack – Neapolitan pizza in a hurry. Don’t be afraid of long descriptions of the recipe of this best Neapolitan pizza – its preparation is very simple!
The basis of English meat pies and dried apricots – dough, which in English sounds like “crispy choux pastry”. The fat in the dough makes it crisper, and flour with low gluten content gives the dough crumbly.
This pizza is delicious both hot and cold as a snack. The form of this “pizza”-plaiting charm, the dough is baked through well on all sides, so crispy, and airy. Pizza braid looks unusual and this was “curious” appetite.
Pie with beans and vegetables on a base of shortcrust pastry, very tasty, unusual and easy to prepare. Of course, the cake is very caloric, but good do not take away the vegetables and beans with short crust pastry create a perfect composition
You are on a diet and think that bread is harmful? After you read the recipe for rye bread with seeds, you’ll change your opinion. This recipe uses a basic dough recipe for bread, but the combination of flour and seeds provides an interesting texture and taste. Besides it is very useful, as katoeys seed contains essential elements for our body. Continue reading