Here You will find recipes of delicious home cooked meals, both casual and festive with the most detailed description of the preparation and quality step by step Photos. a website created completely for each family, both for beginners and for experienced.
Cooking according to our recipes, You will not only learn how to cook, but will be absolutely sure that eat healthy and tasty food. And we do everything to ensure that You were not only helpful and informative, but also interesting. To do this, at the beginning of each recipe You will find interesting facts and information on vitamin content, food value, cuisine recipe and cooking time.
Our recipes are affordable, intuitive and simple, as we not only do not hide anything, on the contrary is only too happy to share all the secrets of cooking.
All the recipes before you get to our website, made more than once to get a really accurate, detailed and quality food. And all the Photos are large and clear, so You can see every step of preparation. Continue reading
The taste and color, as we know, no friends. But, there are dishes famous all over the world, and is undeservedly neglected by the General public. Talk about Ukrainian borscht, a thankless task, there is the authority priznan wherever possible, but many other soups. little-known, and it’s not their fault, and our fault. Well, we will try to correct this unfortunate misunderstanding and will make a rating of the most delicious soups in our, naturally, taste.
And you can vote for or against, or add recepty their favorite soups, we will only be grateful.the cabbage soup. soup, soup, recipe, food, first, hash. food, soup .
For cooking you will need: 500g of chicken, 5 pieces medium carrots, root parsley, 3 medium potatoes, 2 tables. spoon of sunflower oil, 1-1,5 teaspoon chopped dill, salt and pepper to taste.
Now start cooking: cut the meat in small pieces, parsley root shinkuem thin slices, potato slices, carrot slices in half. Meat spread on a frying pan and gently fry in vegetable oil for about 10-13 minutes. Add carrots, sliced parsley root and fry for another 5-7 minutes. Put it all in an enamel saucepan, add salt, pepper. Pour 1,5 l of boiled hot water, add the potatoes and cook for 20-25minutes.
To prepare:100g interior pork fat, a small head of cabbage, 2 pickled cucumbers, 2 tomatoes, 3 medium carrots, 200g ground beef, 4-5 potatoes, oil, salt, 1 Bay leaf, sour cream. Continue reading
Scorpions eat not only in Asia. In elite restaurants in new York and Amsterdam pampered exotic delights the audience are treated to a snack of a cheese Scorpion on the pillow surrounded by lettuce leaves.
As it is: – Better without feet and head. The body inside is white, sometimes brown, color. By the time the preparation is not toxic. Are considered a delicacy. In Chinese restaurants Scorpions most often steamed and served on a thin pancake with a slight sour sauce and vegetables.
Taste: exotic dish, crispy, if the Scorpion inside is not empty, has a slightly bitter taste.
Than useful: it is considered an aphrodisiac.
In the best restaurants of Hong Kong sophisticated dessert is the brain of the monkey. Honestly, the dish is not for the faint of heart. After many preparations not everyone will be able to decide to try such Exotica.
As is: Before you can be on your table, the dish (if you can call a live monkey) must undergo a complex process of preparation. The fact is that traditionally, the brain is fed straight into the head of a live monkey. For the primacy of the hold, landing under the table with a hole for the head, hair on head shave, and then punch the skull with a small hammer and chisel. Continue reading