An important part of any journey is sure to become tasting different national dishes.
Many tourists and are hesitant to try unfamiliar and unappealing food, others want to experience a lot of new taste sensations.
After an unusual, exotic and strange (and sometimes scary) looking dishes are the calling card of various national cuisines
This wine is made of snake and rice wine, in the process of making a snake is placed in a bottle to pour wine. Southeast Asia
Meals with blood
The inhabitants of many countries in Southeast Asia believe the exquisite dishes prepared from offal of pigs or ducks, and served in its own blood. Often the blood is mixed in various proportions with fresh milk.Japan Continue reading
What are the only crazy and extreme varieties of food and delicacies not eaten by people from different countries in the world. Today we want to tell you about some of them. We promise you will not soon forget about this.
Attention! The content of this article is not recommended reading especially impressionable and those who have recently had Breakfast.
A century egg is an ingredient used in Chinese cooking, added to salads and other sophisticated dishes. During its preparation the yolk of a duck, chicken or quail eggs becomes dark green or gray, acquires a creamy consistency, the smell of ammonia and sulfur. At the same time protein is usually painted in dark brown color, becomes translucent and look like jelly.
These changes occur due to the intentional increase in the pH of the eggs and moisture content of the sodium. So, according to the traditional way of cooking, first make a mixture of alkaline clay, wood ash, unslaked lime and sea salt. With rubber gloves this mass cover each egg, and then roll in the rice husk. Subsequently, these eggs will be placed in a closed cloth jars or tightly woven baskets, where they will be stored for many months, until the mass completely solidifies. When that happens, the century-old eggs will be removed from the masses, and they will be ready to eat. Continue reading
There is a huge variety of restaurants offering Chinese, Japanese, Italian, Russian and other cuisines. Nobody is surprised by the exotic cuisine, impeccable service and stylish interior. Attracts more visitors — the atmosphere.
The name of the restaurant “Dans le Noir” means “In the dark”. And it’s actually true. In the restaurant, there is complete darkness. At the entrance visitors rent mobile phones and the objects emitting light. The waiter takes the guest to the table. To rely only on hearing and intuition. The waiters are blind, so they don’t need light — they are perfectly oriented in the dark. The taste of food absorbed in the dark, think sharper and remember for a long time.
In Ukraine gourmets serves with the title “let’s meet in Paradise”, “the ninth day” in … a large coffin. This is a restaurant, located in Truskavets. There are coffins everywhere, on the tables candles, hang wreaths. The restaurant is very popular, and couples with nerves of steel dare even to the celebration of weddings. Continue reading