This dish is attractive not only because it stands out among the rest on the table, but also very easy and quick to prepare.
Ham or salmon – 250 g (good balyk “Wedding”).
Chicken eggs (3 PCs.).
Pickled cucumber (3 pieces).
Carrot (1 piece).
Potato or rice chips (50 g).
Hard cheese (200 g).
Mayonnaise or thick sour cream sauce (150 g).
Method of preparation:
Boil eggs and peel;
Grate raw carrots. This will be the first layer.
Slightly prisolit layer and cover it with mayonnaise or sauce.
Cucumbers to grate and squeeze. They constitute the second layer, which, like the previous one, lubricated with mayonnaise.
To choose from the packaging of the chips whole and undamaged and store in a dry place. The rest Pogrebite right in the pack and use as the next layer. Spread mayonnaise (sauce). Continue reading
The new year will come not so soon, but time flies quickly, so the preparation of the Christmas menu it is better to think in advance. And what should be the dishes on the holiday table in the coming 2015?
What should be the new year’s dishes?
Let’s list the main features of dishes for new year’s table:
Of course, all meals must be delicious. But remember that taste preferences are all different, and they need to be taken into account. So what should you know about the tastes of the guests (if you plan to invite them) and take them into account.
Christmas meals must be wholesome. Since more than half of the people at the New year drink alcoholic beverages, you should ensure that drinkers are not drunk. In the list of components prepared salads, hot meals and snacks, be sure to include meat, fish, vegetables.
Often new year’s table is literally full of a wide variety of dishes, each of which I want to try. And so as not to overload the stomachs of guests, it is necessary to prepare light meals. So, salads it is not necessary to flavor a huge amount of high-calorie mayonnaise. Better to fill them up with light sour cream or low calorie mayonnaise. The bulk of the ingredients should be vegetables. Meat and fish is better to use low fat. Continue reading
Many are interested in simple and festive meals, the recipes are uncomplicated and do not require much time. Yeah not a very experienced owner to handle them could, or a bachelor who wants to please the guests or your favorite. Or girl, who knows nothing about fine dining, but willing to become a Marja — the mistress and to learn the culinary science. So here you will find intricate and complex recipes — simple, delicious, quick and easy.
Whatever the occasion, although a birthday, Easter or even Christmas, anniversary or wedding, this pork pork to cook on the table — all the guests will praise your culinary prowess! Delicious, juicy, with a light orange flavor and aftertaste, this pork was hearty and tasty and will feed any guest.
What a festive table without a favorite lettuce? For many years, Olivier does not come with our Banquet tables and there is justification. Delicious, hearty, in various embodiments, made by the hostesses, with different tastes, every time he can improve and surprise guests. We offer you the classic recipe, and options for the preparation of other types.
What a festive table without cute, delicious, nutritious, creative and diverse sandwiches? Under the first glass, waiting for the hot Budoni fly away so fast! Surprise guests including snacks, and they will answer you in a good mood and grateful looks. Recipes here: Continue reading