1. Menudo (Mexico)
Although some of you probably the ingredients of this soup are nothing amazing, not all people would be willing to try beef stomach. Menudo is a traditional Mexican soup, which Mexico enjoys great popularity and is often prepared on special occasions. The dish is also widely known as a hangover cure.
Menudo is made from the stomachs of cows with onions, cilantro, oregano, chili peppers and corn. For its preparation requires 7 to 10 hours, as the stomach should be boiled very long, so that it becomes soft and tender. Some may wonder do the stomach can really be delicious? But if you add all the other ingredients and simmer on low heat for a couple of hours, the result will be simply incredible.
The stomach becomes so tender that melts in your mouth, add more corn tortillas to dip in the soup, and you get the perfect lunch. The origin of this soup is little known, however one can guess that in Mexico, when he stabbed the bull, wanted to use all parts of the carcass for cooking, including stomachs. This dish you can find in many Mexican restaurants. Continue reading
The ranking of countries with the most delicious food made the Agency CNN. Led by the top ten leaders of Italy, behind her followed by: USA, Mexico, Thailand, Greece, India, Japan, Spain, France and China. That second place gave to the States, it may be subjective (could American experts to ignore your country?). On the other hand, and in the American cuisine is the highlight. So, watch and learn, and in what camp is worth a try.
America is the birthplace of the world famous fast foods. No one can deny that it is extremely unhealthy food, but this rating is not about harm, but about the taste. So cheeseburgers a party to bypass will not succeed. Also the USA can be thankful for the appearance of chocolate chip cookies.
Mexican kitchen . on the contrary, collected all the most useful: tomatoes, avocado, lime, beans, garlic, chili and chocolate. Based on the chili and chocolate cook of the famous mole sauce. Also Mexico is famous for grilled pork tacos al pastor and an ancient Mayan dish of wrapped in sheets of dough made of corn flour. This food called tamales. Continue reading
Entrees – a special category of dining the soups on every day. The basis of their typically meat broth or broth based on fish, vegetables, mushrooms, fruits less often. In addition to the liquid portion in the entrees is thick. Here the most diverse set of products. The most common grounds are vegetables, cereals, pasta, pieces of meat or fish. When it comes to sweet dessert soups, as grounds may be pieces of all kinds of fruits and berries.
To prepare the first dish at home is a snap. The technology of preparation, as a rule, single. Recipes first courses and step by step Photos to them, however, like ordinary recipes claim that first cooking the broth in which in sequence are laid vegetables, cereals, pasta and other components of the slurry. However, of course, the first dish, each recipe has its own peculiarities and nuances, despite the similarity of the technology of preparation.
Options first courses or their types there are so many. So besides the fact that they can be mushroom, meat, fish, vegetable, fruit, they can still be hot and cold. This means that some entrees when serving should certainly be warm, while others are extremely cold. This has a direct impact on the taste characteristics of these dishes. Continue reading