dill

FRENCH EXOTIC SEAFOOD

For 6 people: 12 shells “Saint-Jacques”, 24 large mussels, 1 celery root, 1 bunch parsley, 24 large shrimp, 3 slices pineapple, 2 pod sweet pepper, 4 tablespoons vegetable oil, 1 Kurt l-broth (see “curt Brees. “), 1 tablespoon chopped rosemary, thyme, Basil and dill, salt, black pepper;

for the tartare sauce — 1 egg, 150 g of vegetable oil, 1 coffee spoon of mustard, 1 clove of onion, 4 gherkins, 1 coffee spoon of vinegar, 2 coffee spoon of capers, 2 coffee spoons of chopped herbs (chives, chervil, tarragon), salt, black pepper.

Boil hard-boiled egg for the sauce and chill under running cold water.

Meanwhile, scrape and wash the mussels; wash the shells; wash and dry celery and parsley; celery cut into small pieces; rinse and dry shrimp.

Kurt-the broth bring to a boil, put the shrimp, boil 10 minutes on low heat, drain.

Shells to put in the same curt-broth, boil 8 min. drain.

Leave 3-4 tablespoons Kurt-broth, put in celery and parsley, bring to a boil, politipedia, boil over high heat, remove from heat, drain. Continue reading

Summer salads for every day of the week.

Extremely light salads without components of animal origin as well as possible to digest and give health throughout the body. Treat yourself and family with a variety of salads, every day cook something new. Fortunately, summer ingredients abound!

Monday. Arugula salad with tomatoes

Bunch arugula

2 large tomatoes

Green onions

Olive oil

Tomatoes we shall cut slices, precipi green onions and arugula, salt, sprinkle with oil. Salad is the perfect complement to meat dishes, vegetable side dish.

Tuesday. Cabbage salad with sesame seeds

Half of young cabbage

Tablespoon of dried sesame seeds

Tablespoon soy sauce Continue reading

Best dishes for new year table

The new year will come not so soon, but time flies quickly, so the preparation of the Christmas menu it is better to think in advance. And what should be the dishes on the holiday table in the coming 2015?

What should be the new year’s dishes?

Let’s list the main features of dishes for new year’s table:

Of course, all meals must be delicious. But remember that taste preferences are all different, and they need to be taken into account. So what should you know about the tastes of the guests (if you plan to invite them) and take them into account.

Christmas meals must be wholesome. Since more than half of the people at the New year drink alcoholic beverages, you should ensure that drinkers are not drunk. In the list of components prepared salads, hot meals and snacks, be sure to include meat, fish, vegetables.

Often new year’s table is literally full of a wide variety of dishes, each of which I want to try. And so as not to overload the stomachs of guests, it is necessary to prepare light meals. So, salads it is not necessary to flavor a huge amount of high-calorie mayonnaise. Better to fill them up with light sour cream or low calorie mayonnaise. The bulk of the ingredients should be vegetables. Meat and fish is better to use low fat. Continue reading

Recipes home cooking
Marinated eggplant with onion and garlic – quick snack now and how to prepare for the winter Marinated eggplant with onion and garlic – simple, popular and sought after billet…

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SHEPHERD'S PIE WITH CAULIFLOWER AND RED WINE
Though shepherd's pie and hearty, but low calorie otlichaetsya to the delight of those who care about the figure because it consists of useful cauliflower. INGREDIENTS 250 g potatoes 2…

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THE WORST DISHES OF THE WORLD
No. 1. Balut Re: The Philippines. It's a duck egg, the embryo in which already acquired the feathers and the beak is raised and then it is cooked. They say…

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