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You’d be surprised what cook the most expensive dishes in the world.

Even among the wealthy gourmets of the highest demand simple food – eggs, meat, dumplings, mushrooms, cheese. All the nuances that add to the price, seemingly ordinary food a few zeros. In honor of the exotic, a beautiful legend and hard work.

“DIAMOND CAVIAR”

One of the most exquisite of delicacies is Beluga caviar Almas (translated from the Iranian – “diamond”). It is an unusual white color at a price of 20 000 euros per kilo. It is obtained from the rare sturgeon-albinos caught in the Caspian sea, at the age of twenty years. In fashionable restaurants around the world caviar imports from Iran in designer jars of pure gold. It is served usually with toast and butter.

BLUE DUMPLINGS

The most expensive dumplings in the world – $ 2,500 per portion, served in new York restaurant “Golden gates”, where regulars are Russian emigrants. Includes traditional beef, pork, salmon, as well as the original Supplement cancer fish-torch, which lives deep in the Atlantic ocean. Thanks to this ingredient dumplings acquire a peculiar bluish tinge, which, however, does not reduce their rare taste of dignity. Continue reading

The most expensive dishes of the world

Every fine-dining restaurant is committed to have a few unique delicacies, available only to customers of the highest class.

But there are some dishes, which should be paid special attention. The cost of such culinary delights is measured at best in the hundreds of dollars.

We offer a rating, which included the most expensive dishes in the world.

The most expensive pizza in the world is offered in the homeland of this dish in Italy. It’s called “Luis XIII”, and its cost reaches up to 8300 Euro. This pizza certainly is prepared in the presence of the client, and it includes cheese Buffalo mozzarella, red lobster, three kinds of caviar, lobster and shrimp. In the dish table is not used or even sea salt – is the Australian pink “Murray River”.

It is served at the Oxford hotel “Le Manoir aux Quat Saisons” at the price of 800 Euro per serving. Consisting of salad 50 grams of white Beluga caviar, Cornish crab meat, crayfish, lobster, paretsky young lettuce, olive oil, red pepper, grated truffles, potatoes and asparagus. Decorate the dish with gold foil. Continue reading

SALAD "MISTRESS"
Layered salad "the Mistress" is prepared from raw and boiled vegetables and spicy dressings based on mayonnaise. This recipe will be appreciated by lovers of spicy dishes, primarily due to…

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A rainbow of vegetables
Every hostess strives to make your meals tasty and wholesome, but also pleasant to the eye. There are several varieties of colourful lettuce that is called a rainbow because of…

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SHEPHERD'S PIE WITH CAULIFLOWER AND RED WINE
Though shepherd's pie and hearty, but low calorie otlichaetsya to the delight of those who care about the figure because it consists of useful cauliflower. INGREDIENTS 250 g potatoes 2…

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