Scorpions eat not only in Asia. In elite restaurants in new York and Amsterdam pampered exotic delights the audience are treated to a snack of a cheese Scorpion on the pillow surrounded by lettuce leaves.
As it is: – Better without feet and head. The body inside is white, sometimes brown, color. By the time the preparation is not toxic. Are considered a delicacy. In Chinese restaurants Scorpions most often steamed and served on a thin pancake with a slight sour sauce and vegetables.
Taste: exotic dish, crispy, if the Scorpion inside is not empty, has a slightly bitter taste.
Than useful: it is considered an aphrodisiac.
In the best restaurants of Hong Kong sophisticated dessert is the brain of the monkey. Honestly, the dish is not for the faint of heart. After many preparations not everyone will be able to decide to try such Exotica.
As is: Before you can be on your table, the dish (if you can call a live monkey) must undergo a complex process of preparation. The fact is that traditionally, the brain is fed straight into the head of a live monkey. For the primacy of the hold, landing under the table with a hole for the head, hair on head shave, and then punch the skull with a small hammer and chisel. Continue reading
Cooking time: 35 min Servings: 4
In the summer we try to cook as many dishes with vegetables and today’s recipe is no exception. Eggplant with tomatoes – a great, and easy cooking, quick and easy dish, very tasty and fragrant, which can serve as appetizer and as side dish. First vegetables we will quickly fry and then stew them together, special aroma to the dish will give green Basil.
The thus prepared appetizer of eggplant with tomatoes is very typical of Neapolitan cuisine. The use of such a trimming and as a separate dish, and you can dress pasta. and if you put it between two slices of bread and add a slice of cheese, you get a lovely sandwich for a light “snack”.
Today it so happened that in my kitchen were a lot of vegetables and some of them I decided to cook a snack and the rest I needed for the preparation of the famous “eggplant-Parma” .
The amount of ingredients is rather small, requires little time, and it turns out very tasty – try it! Continue reading
This dish is attractive not only because it stands out among the rest on the table, but also very easy and quick to prepare.
Ham or salmon – 250 g (good balyk “Wedding”).
Chicken eggs (3 PCs.).
Pickled cucumber (3 pieces).
Carrot (1 piece).
Potato or rice chips (50 g).
Hard cheese (200 g).
Mayonnaise or thick sour cream sauce (150 g).
Method of preparation:
Boil eggs and peel;
Grate raw carrots. This will be the first layer.
Slightly prisolit layer and cover it with mayonnaise or sauce.
Cucumbers to grate and squeeze. They constitute the second layer, which, like the previous one, lubricated with mayonnaise.
To choose from the packaging of the chips whole and undamaged and store in a dry place. The rest Pogrebite right in the pack and use as the next layer. Spread mayonnaise (sauce). Continue reading