eggplant

Appetizer of eggplant with tomatoes

Cooking time: 35 min Servings: 4

In the summer we try to cook as many dishes with vegetables and today’s recipe is no exception. Eggplant with tomatoes – a great, and easy cooking, quick and easy dish, very tasty and fragrant, which can serve as appetizer and as side dish. First vegetables we will quickly fry and then stew them together, special aroma to the dish will give green Basil.

The thus prepared appetizer of eggplant with tomatoes is very typical of Neapolitan cuisine. The use of such a trimming and as a separate dish, and you can dress pasta. and if you put it between two slices of bread and add a slice of cheese, you get a lovely sandwich for a light “snack”.

Today it so happened that in my kitchen were a lot of vegetables and some of them I decided to cook a snack and the rest I needed for the preparation of the famous “eggplant-Parma” .

The amount of ingredients is rather small, requires little time, and it turns out very tasty – try it! Continue reading

Ideas for the holiday table.

Approaching favorite holiday – New Year. Every woman thinks in advance what to prepare for the New Year 2014 than to decorate the table and make your guests happy on new year’s night.

When cooking Christmas dishes in the first place, consider the preferences of your guests. You should also not forget the mistress of 2014 – Horse. So new year’s table should be arranged so as to please not only friends and family but also the horse.

When preparing holiday meals be aware that a horse does not like canned food. She was a fan of all things natural and fresh, root crops, fruits, vegetables and herbs. In addition to traditional dishes such as salad “Olivier”, “Herring under a fur coat”, “fish in Aspic” and “jelly”, try to cook some new and interesting dishes. Delicious recipes You will find in our section “Tasty cooking “.

Since the horse is a herbivorous animal, she loves weed. Therefore, in the preparation of delicious sandwiches and salads, be sure to add the fresh herbs. If we talk about salads, it is best to give preference to those which consist of beets,carrots and all fresh vegetables.

A great option would be the already familiar salad “Caesar” or “Garnet bracelet”. Also the horse would react favorably to seafood salads. For example, you can prepare salad with crab sticks, a Mimosa or salad with shrimp. Continue reading

Recipes home cooking

Marinated eggplant with onion and garlic – quick snack now and how to prepare for the winter

Marinated eggplant with onion and garlic – simple, popular and sought after billet in a series of recipes “whip up”, like a dill pickle. we were prepared last time.

These dishes are very popular not only in everyday life but also on solemn feasts. Currently recipes and ways of cooking such snacks know a great many. However, it is this, and combines the bright taste, slightly reminiscent of marinated mushrooms and ease of preparation. This is a quick recipe pickled eggplant with onions. After a couple of hours a delicious snack you can bring to the table. Appreciating the unusual taste of the eggplant — like mushrooms, you will want to prepare yourself for the future. This would be very simple — adding a little more vinegar, roll up into sterilized jars. This way, you will get a great appetizer to any table-marinated eggplant for the winter, but more on this later.

Moreover, marinated eggplant is good, as an independent cold appetizer, they even due to its spicy and amazing taste are harmoniously combined with many products. For example, with different kinds of fish and managble or boiled potatoes. They are good in salads and vegetable stews. It should also be noted that pickled eggplant blended perfectly with sweet bell peppers, tomatoes, onions, nuts and, of course, zucchini. If you still don’t know how to cook marinated eggplant, step-by-step recipe with Photos to help you with this. Continue reading

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