If you are tired of ordinary food, and money put was nowhere, then it is time to try the food tasted only favorites. Pizza with lobster, sandwiches with truffles and other culinary madness – in our collection.
A ham sandwich for the price of the Playstation 4
Luxury hotel Cliveden House – it’s not just rooms with beautiful views of woods and furniture from rubber trees, but also a rather unusual assortment in the place of the restaurant. It would seem like you can make a sandwich expensive? But in Cliveden House have found a way out: between the three pieces of plain bread, you only need to put the jamon (a special kind of dried meat from pigs that were fed acorns cores), truffles, hard-boiled quail eggs and semi-dried Italian tomatoes.
The combination, I must say, pretty wild, considering that ham is generally not customary to put on the bread, not to mention truffles. But the rich have their quirks. For Von Essen Platinum Club Sandwich that tastes will likely be as usual morning sandwich with sausage, ask about five hundred dollars. If you are lucky to get a discount, you will be able to get the coveted sandwich for only half its value. The weight of the sandwich is impressive – about half a kilo, so will not go hungry. Continue reading
Even among the wealthy gourmets of the highest demand simple food – eggs, meat, dumplings, mushrooms, cheese. All the nuances that add to the price, seemingly ordinary food a few zeros. In honor of the exotic, a beautiful legend and hard work.
One of the most exquisite of delicacies is Beluga caviar Almas (translated from the Iranian – “diamond”). It is an unusual white color at a price of 20 000 euros per kilo. It is obtained from the rare sturgeon-albinos caught in the Caspian sea, at the age of twenty years. In fashionable restaurants around the world caviar imports from Iran in designer jars of pure gold. It is served usually with toast and butter.
The most expensive dumplings in the world – $ 2,500 per portion, served in new York restaurant “Golden gates”, where regulars are Russian emigrants. Includes traditional beef, pork, salmon, as well as the original Supplement cancer fish-torch, which lives deep in the Atlantic ocean. Thanks to this ingredient dumplings acquire a peculiar bluish tinge, which, however, does not reduce their rare taste of dignity. Continue reading
After reading an article on the Internet, decided to share the info and maybe someone razveselit and the prices for these masterpieces! Write that true gourmets will spare neither time nor money to enjoy a really exclusive dish. Some of them need to be booked in the restaurant for a few days until that magic moment when you can try.
1. Zillion Dollar Lobster Frittata , or scrambled eggs with lobster, served in restaurant Norma’s at Le Parker Meridien in new York.
For this dish, but six of the choicest eggs and fresh cream, you need the meat of a lobster, chives and 10 ounces black caviar (about 300 g, at a price per ounce of $65). Representatives of the restaurant say that the dish costs the guests almost at cost of $1000. In the menu there is a more budget version of Frittata with a reduced amount of lobster meat and caviar costing only $100.
2. Pizza Louis XIII proves that fast food can be elevated to the level of true culinary art.
Chef Renato viola (Salerno, Italy) prepares her long and lovingly. As a filling, which is laid out on pizza in front of customer, he uses shrimp, lobster meat and lobster, three kinds of caviar and Buffalo mozzarella, and salt dish exclusively Australian pink salt mined in the valley of the Murray river (it gives the pizza a special concencus and aroma). Continue reading