What are the only crazy and extreme varieties of food and delicacies not eaten by people from different countries in the world. Today we want to tell you about some of them. We promise you will not soon forget about this.
Attention! The content of this article is not recommended reading especially impressionable and those who have recently had Breakfast.
A century egg is an ingredient used in Chinese cooking, added to salads and other sophisticated dishes. During its preparation the yolk of a duck, chicken or quail eggs becomes dark green or gray, acquires a creamy consistency, the smell of ammonia and sulfur. At the same time protein is usually painted in dark brown color, becomes translucent and look like jelly.
These changes occur due to the intentional increase in the pH of the eggs and moisture content of the sodium. So, according to the traditional way of cooking, first make a mixture of alkaline clay, wood ash, unslaked lime and sea salt. With rubber gloves this mass cover each egg, and then roll in the rice husk. Subsequently, these eggs will be placed in a closed cloth jars or tightly woven baskets, where they will be stored for many months, until the mass completely solidifies. When that happens, the century-old eggs will be removed from the masses, and they will be ready to eat. Continue reading
The ranking of countries with the most delicious food made the Agency CNN. Led by the top ten leaders of Italy, behind her followed by: USA, Mexico, Thailand, Greece, India, Japan, Spain, France and China. That second place gave to the States, it may be subjective (could American experts to ignore your country?). On the other hand, and in the American cuisine is the highlight. So, watch and learn, and in what camp is worth a try.
America is the birthplace of the world famous fast foods. No one can deny that it is extremely unhealthy food, but this rating is not about harm, but about the taste. So cheeseburgers a party to bypass will not succeed. Also the USA can be thankful for the appearance of chocolate chip cookies.
Mexican kitchen . on the contrary, collected all the most useful: tomatoes, avocado, lime, beans, garlic, chili and chocolate. Based on the chili and chocolate cook of the famous mole sauce. Also Mexico is famous for grilled pork tacos al pastor and an ancient Mayan dish of wrapped in sheets of dough made of corn flour. This food called tamales. Continue reading
Forget about fast food — delicious chicken wings you can do by yourself. 29
Photo 1 – the world’s Best chicken wings: cooking at your kitchen
Imagine American in Memphis each year is the world championship barbecue cooking contest. In 2012, a resounding victory in the nomination “Spicy wings” won chef Lauren Hirschberg. She will be your instructor for the preparation of the world’s best snacks — crispy fiery wings that will give you the desired protein and will drive your metabolism sky-high. So.
Photo 2 – the world’s Best chicken wings: cooking at your kitchen
1. Pick a bird
Take 1.2 kg of small wings without the last phalanx, chop them in half at the joint. “Large pieces are cooked longer; the meat inside becomes moist and soft, and the dish loses the crispness required,” explains Hirschberg.
FLAVOR ENHANCER: TAMARINUS
In a large bowl, mix ½ Cup* yellow mustard and ½ Cup brine from pickled gherkins. Submerge in this solution, the chicken pieces, close the foil and put in the fridge for at least an hour (but not more than 8 hours). Have promarinovalos? Viewlive bird parts from the liquid, carefully obsesiva paper towels. Continue reading