garlic

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Veal tenderloin with BlackBerry sauce

Veal is the meat of steer or heifer not more than six weeks. All over is already the meat of calves or beef. It is believed that the best beef you can cook in Italy. But on pre-Petrine Rus calves at all to score was denied.

The taste of beef very much depends on what to feed a newborn calf. The most delicious meat is, if the calf was fed with real cow’s milk. But we have on-farm milk usually sent for sale, and calves fed at best natural colostrum, the worst – milk substitutes. The taste of this beef will leave much to be desired, so for home kitchen, if it is not possible to order the calf, upornogo milk, it is better to take meat at least one-year-old steer. Or rather heifers, since few farms allow myself to grow calves. And really, why? Now there is artificial insemination, which is much cheaper.

But good restaurants can afford to order the correct veal. We don’t know where and how they take the veal in Kiev restaurant “Lounge”, but still hope for the best. The chef of the restaurant Pavel Yarmolenko showed us in his kitchen how to cook the meat of a young calf.
So, the veal Tenderloin with BlackBerry sauce

Ingredients:
Veal tenderloin 200 g
10g fresh rosemary
Garlic 10g
Salt 5g
Ground black pepper 2G
BlackBerry with\m 50g Continue reading

Frying pan with meat and vegetables

One of the most popular dishes when you need a quick and satisfying meal: mix in a pan all that is in the fridge. If you choose the right ingredients can turn out very hearty and tasty dish. One of these simple to prepare dishes that they offer visitors in Lviv’s restaurant Kryivka.

In this restaurant visitors do not indulge contemporary recipes, but all the dishes have a rich and colorful military titles.

How to prepare a dish called “City division” we showed the chef Oksana Pepper the restaurant’s kitchen.

Composition:

Sunflower oil — 40 g
Potatoes — 200 g Continue reading

TOP 10 most delicious soups

The taste and color, as we know, no friends. But, there are dishes famous all over the world, and is undeservedly neglected by the General public. Talk about Ukrainian borscht, a thankless task, there is the authority priznan wherever possible, but many other soups. little-known, and it’s not their fault, and our fault. Well, we will try to correct this unfortunate misunderstanding and will make a rating of the most delicious soups in our, naturally, taste.

And you can vote for or against, or add recepty their favorite soups, we will only be grateful.the cabbage soup. soup, soup, recipe, food, first, hash. food, soup .

Soup Fergana

For cooking you will need: 500g of chicken, 5 pieces medium carrots, root parsley, 3 medium potatoes, 2 tables. spoon of sunflower oil, 1-1,5 teaspoon chopped dill, salt and pepper to taste.

Now start cooking: cut the meat in small pieces, parsley root shinkuem thin slices, potato slices, carrot slices in half. Meat spread on a frying pan and gently fry in vegetable oil for about 10-13 minutes. Add carrots, sliced parsley root and fry for another 5-7 minutes. Put it all in an enamel saucepan, add salt, pepper. Pour 1,5 l of boiled hot water, add the potatoes and cook for 20-25minutes.

To prepare:100g interior pork fat, a small head of cabbage, 2 pickled cucumbers, 2 tomatoes, 3 medium carrots, 200g ground beef, 4-5 potatoes, oil, salt, 1 Bay leaf, sour cream. Continue reading

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