– 500 g beef fillet;
– 100 g of butter;
– 1 tsp wheat flour;
50 g mild cheese (optional);
– ½ Cup of milk;
Meat wash, remove the film and tendons and boil them in one piece until cooked.
Boiled meat is much softer and more tender, if a few hours before cooking RUB it with mustard powder and then rinse under running water.
Remove the cooked meat from the broth, cut into small pieces and miss three times through a meat grinder with frequent bars. The broth (if you don’t know where to put it) let it cool, pour it into a clean container, cover and place in the refrigerator: it will come in handy for cooking other dishes.
Boil the milk, add the wheat flour mixed with 1 tbsp. spoon of butter, and cook for about 2-3 minutes with constant stirring on slow fire. The cooled milk sauce connect with shredded meat and remaining softened butter. Season to taste with salt. If desired, add grated cheese and whisk well with a fork. Give pate form meatballs and chill. Continue reading
The taste and color, as we know, no friends. But, there are dishes famous all over the world, and is undeservedly neglected by the General public. Talk about Ukrainian borscht, a thankless task, there is the authority priznan wherever possible, but many other soups. little-known, and it’s not their fault, and our fault. Well, we will try to correct this unfortunate misunderstanding and will make a rating of the most delicious soups in our, naturally, taste.
And you can vote for or against, or add recepty their favorite soups, we will only be grateful.the cabbage soup. soup, soup, recipe, food, first, hash. food, soup .
For cooking you will need: 500g of chicken, 5 pieces medium carrots, root parsley, 3 medium potatoes, 2 tables. spoon of sunflower oil, 1-1,5 teaspoon chopped dill, salt and pepper to taste.
Now start cooking: cut the meat in small pieces, parsley root shinkuem thin slices, potato slices, carrot slices in half. Meat spread on a frying pan and gently fry in vegetable oil for about 10-13 minutes. Add carrots, sliced parsley root and fry for another 5-7 minutes. Put it all in an enamel saucepan, add salt, pepper. Pour 1,5 l of boiled hot water, add the potatoes and cook for 20-25minutes.
To prepare:100g interior pork fat, a small head of cabbage, 2 pickled cucumbers, 2 tomatoes, 3 medium carrots, 200g ground beef, 4-5 potatoes, oil, salt, 1 Bay leaf, sour cream. Continue reading
If you are tired of ordinary food, and money put was nowhere, then it is time to try the food tasted only favorites. Pizza with lobster, sandwiches with truffles and other culinary madness – in our collection.
A ham sandwich for the price of the Playstation 4
Luxury hotel Cliveden House – it’s not just rooms with beautiful views of woods and furniture from rubber trees, but also a rather unusual assortment in the place of the restaurant. It would seem like you can make a sandwich expensive? But in Cliveden House have found a way out: between the three pieces of plain bread, you only need to put the jamon (a special kind of dried meat from pigs that were fed acorns cores), truffles, hard-boiled quail eggs and semi-dried Italian tomatoes.
The combination, I must say, pretty wild, considering that ham is generally not customary to put on the bread, not to mention truffles. But the rich have their quirks. For Von Essen Platinum Club Sandwich that tastes will likely be as usual morning sandwich with sausage, ask about five hundred dollars. If you are lucky to get a discount, you will be able to get the coveted sandwich for only half its value. The weight of the sandwich is impressive – about half a kilo, so will not go hungry. Continue reading