Even among the wealthy gourmets of the highest demand simple food – eggs, meat, dumplings, mushrooms, cheese. All the nuances that add to the price, seemingly ordinary food a few zeros. In honor of the exotic, a beautiful legend and hard work.
One of the most exquisite of delicacies is Beluga caviar Almas (translated from the Iranian – “diamond”). It is an unusual white color at a price of 20 000 euros per kilo. It is obtained from the rare sturgeon-albinos caught in the Caspian sea, at the age of twenty years. In fashionable restaurants around the world caviar imports from Iran in designer jars of pure gold. It is served usually with toast and butter.
The most expensive dumplings in the world – $ 2,500 per portion, served in new York restaurant “Golden gates”, where regulars are Russian emigrants. Includes traditional beef, pork, salmon, as well as the original Supplement cancer fish-torch, which lives deep in the Atlantic ocean. Thanks to this ingredient dumplings acquire a peculiar bluish tinge, which, however, does not reduce their rare taste of dignity. Continue reading
1. Menudo (Mexico)
Although some of you probably the ingredients of this soup are nothing amazing, not all people would be willing to try beef stomach. Menudo is a traditional Mexican soup, which Mexico enjoys great popularity and is often prepared on special occasions. The dish is also widely known as a hangover cure.
Menudo is made from the stomachs of cows with onions, cilantro, oregano, chili peppers and corn. For its preparation requires 7 to 10 hours, as the stomach should be boiled very long, so that it becomes soft and tender. Some may wonder do the stomach can really be delicious? But if you add all the other ingredients and simmer on low heat for a couple of hours, the result will be simply incredible.
The stomach becomes so tender that melts in your mouth, add more corn tortillas to dip in the soup, and you get the perfect lunch. The origin of this soup is little known, however one can guess that in Mexico, when he stabbed the bull, wanted to use all parts of the carcass for cooking, including stomachs. This dish you can find in many Mexican restaurants. Continue reading
Many are interested in simple and festive meals, the recipes are uncomplicated and do not require much time. Yeah not a very experienced owner to handle them could, or a bachelor who wants to please the guests or your favorite. Or girl, who knows nothing about fine dining, but willing to become a Marja — the mistress and to learn the culinary science. So here you will find intricate and complex recipes — simple, delicious, quick and easy.
Whatever the occasion, although a birthday, Easter or even Christmas, anniversary or wedding, this pork pork to cook on the table — all the guests will praise your culinary prowess! Delicious, juicy, with a light orange flavor and aftertaste, this pork was hearty and tasty and will feed any guest.
What a festive table without a favorite lettuce? For many years, Olivier does not come with our Banquet tables and there is justification. Delicious, hearty, in various embodiments, made by the hostesses, with different tastes, every time he can improve and surprise guests. We offer you the classic recipe, and options for the preparation of other types.
What a festive table without cute, delicious, nutritious, creative and diverse sandwiches? Under the first glass, waiting for the hot Budoni fly away so fast! Surprise guests including snacks, and they will answer you in a good mood and grateful looks. Recipes here: Continue reading