hearty

Salad with tongue and vegetables and the pomegranate

Surprise guests at the Banquet table with an exquisite tasting salad with language and pomegranate

Beef tongue – the product is actually very tasty and almost universal. No wonder in many cuisines it is considered a delicacy. From the language it is possible to prepare a variety of dishes, ranging from soups and ending with a boiled piece of meat, thinly sliced and served under a favorite sauce.

Today I offer to your attention a salad, vegetables and pomegranate. The exquisite combination of products makes it a rich and hearty enough, and ruby pomegranate seeds give the salad a noble language, and very spectacular view.

You can serve it on a festive birthday table, treat favorite guy on Valentine’s Day or to treat my friends on 8 March.

Ingredients:
for the broth:

1 white root (parsley, parsnips, celery), Continue reading

Top 10 most “delicious” countries

 

The ranking of countries with the most delicious food made the Agency CNN. Led by the top ten leaders of Italy, behind her followed by: USA, Mexico, Thailand, Greece, India, Japan, Spain, France and China. That second place gave to the States, it may be subjective (could American experts to ignore your country?). On the other hand, and in the American cuisine is the highlight. So, watch and learn, and in what camp is worth a try.

America is the birthplace of the world famous fast foods. No one can deny that it is extremely unhealthy food, but this rating is not about harm, but about the taste. So cheeseburgers a party to bypass will not succeed. Also the USA can be thankful for the appearance of chocolate chip cookies.

Mexican kitchen . on the contrary, collected all the most useful: tomatoes, avocado, lime, beans, garlic, chili and chocolate. Based on the chili and chocolate cook of the famous mole sauce. Also Mexico is famous for grilled pork tacos al pastor and an ancient Mayan dish of wrapped in sheets of dough made of corn flour. This food called tamales. Continue reading

Holiday meals

Many are interested in simple and festive meals, the recipes are uncomplicated and do not require much time. Yeah not a very experienced owner to handle them could, or a bachelor who wants to please the guests or your favorite. Or girl, who knows nothing about fine dining, but willing to become a Marja — the mistress and to learn the culinary science. So here you will find intricate and complex recipes — simple, delicious, quick and easy.

Whatever the occasion, although a birthday, Easter or even Christmas, anniversary or wedding, this pork pork to cook on the table — all the guests will praise your culinary prowess! Delicious, juicy, with a light orange flavor and aftertaste, this pork was hearty and tasty and will feed any guest.

What a festive table without a favorite lettuce? For many years, Olivier does not come with our Banquet tables and there is justification. Delicious, hearty, in various embodiments, made by the hostesses, with different tastes, every time he can improve and surprise guests. We offer you the classic recipe, and options for the preparation of other types.

What a festive table without cute, delicious, nutritious, creative and diverse sandwiches? Under the first glass, waiting for the hot Budoni fly away so fast! Surprise guests including snacks, and they will answer you in a good mood and grateful looks. Recipes here: Continue reading

THE WORST DISHES OF THE WORLD
No. 1. Balut Re: The Philippines. It's a duck egg, the embryo in which already acquired the feathers and the beak is raised and then it is cooked. They say…

Continue reading →

The most expensive food in hotels and restaurants
If you are tired of ordinary food, and money put was nowhere, then it is time to try the food tasted only favorites. Pizza with lobster, sandwiches with truffles and…

Continue reading →

Salad with raspberries, prosciutto, mint and Fig
Prosciutto (Prosciutto) in Italian means ham. This is an Italian ham made of ham and grated sea salt. Real prosciutto should not contain any other ingredients except the ham and…

Continue reading →