Here You will find recipes of delicious home cooked meals, both casual and festive with the most detailed description of the preparation and quality step by step Photos. a website created completely for each family, both for beginners and for experienced.
Cooking according to our recipes, You will not only learn how to cook, but will be absolutely sure that eat healthy and tasty food. And we do everything to ensure that You were not only helpful and informative, but also interesting. To do this, at the beginning of each recipe You will find interesting facts and information on vitamin content, food value, cuisine recipe and cooking time.
Our recipes are affordable, intuitive and simple, as we not only do not hide anything, on the contrary is only too happy to share all the secrets of cooking.
All the recipes before you get to our website, made more than once to get a really accurate, detailed and quality food. And all the Photos are large and clear, so You can see every step of preparation. Continue reading
Classic homemade lasagna with minced meat recipe with step by step Photos.
Lasagna, at this point already well-known dish of Italian cuisine, very soft and gentle, which is made from special layers of dough interspersed with layers of various toppings, drenched in sauce (usually Bechamel sauce).
Lasagna has many variations due to the use of different toppings. It can be beef, beef stew, fish, vegetables, mushrooms. And now lasagna recipe with Photos step by step — the simple, lazy, with minced meat.
• package of lasagna noodles
• 0.5 kg of meat
• 300g tomato or a tube of tomato paste
• one large onion
• one large carrot
• 2 cloves of garlic
• 0,7 litre of milk Continue reading
Forget about fast food — delicious chicken wings you can do by yourself. 29
Photo 1 – the world’s Best chicken wings: cooking at your kitchen
Imagine American in Memphis each year is the world championship barbecue cooking contest. In 2012, a resounding victory in the nomination “Spicy wings” won chef Lauren Hirschberg. She will be your instructor for the preparation of the world’s best snacks — crispy fiery wings that will give you the desired protein and will drive your metabolism sky-high. So.
Photo 2 – the world’s Best chicken wings: cooking at your kitchen
1. Pick a bird
Take 1.2 kg of small wings without the last phalanx, chop them in half at the joint. “Large pieces are cooked longer; the meat inside becomes moist and soft, and the dish loses the crispness required,” explains Hirschberg.
FLAVOR ENHANCER: TAMARINUS
In a large bowl, mix ½ Cup* yellow mustard and ½ Cup brine from pickled gherkins. Submerge in this solution, the chicken pieces, close the foil and put in the fridge for at least an hour (but not more than 8 hours). Have promarinovalos? Viewlive bird parts from the liquid, carefully obsesiva paper towels. Continue reading