inhabitants

Terrible food

Scorpions eat not only in Asia. In elite restaurants in new York and Amsterdam pampered exotic delights the audience are treated to a snack of a cheese Scorpion on the pillow surrounded by lettuce leaves.

As it is: – Better without feet and head. The body inside is white, sometimes brown, color. By the time the preparation is not toxic. Are considered a delicacy. In Chinese restaurants Scorpions most often steamed and served on a thin pancake with a slight sour sauce and vegetables.
Taste: exotic dish, crispy, if the Scorpion inside is not empty, has a slightly bitter taste.
Than useful: it is considered an aphrodisiac.

Monkey brains
In the best restaurants of Hong Kong sophisticated dessert is the brain of the monkey. Honestly, the dish is not for the faint of heart. After many preparations not everyone will be able to decide to try such Exotica.

As is: Before you can be on your table, the dish (if you can call a live monkey) must undergo a complex process of preparation. The fact is that traditionally, the brain is fed straight into the head of a live monkey. For the primacy of the hold, landing under the table with a hole for the head, hair on head shave, and then punch the skull with a small hammer and chisel. Continue reading

Exotic dishes of national cuisines of the world

An important part of any journey is sure to become tasting different national dishes.

Many tourists and are hesitant to try unfamiliar and unappealing food, others want to experience a lot of new taste sensations.

After an unusual, exotic and strange (and sometimes scary) looking dishes are the calling card of various national cuisines

Vietnam

Snake wine

This wine is made of snake and rice wine, in the process of making a snake is placed in a bottle to pour wine. Southeast Asia

Meals with blood

The inhabitants of many countries in Southeast Asia believe the exquisite dishes prepared from offal of pigs or ducks, and served in its own blood. Often the blood is mixed in various proportions with fresh milk.Japan Continue reading

The technology of cooking dishes of exotic fish species

There is a sea-fish fashionable. Ask, if possible, any opinion leader, character gossip. And the question about your favorite food, most likely, he will say, Dorada, sea bass, turbot, monkfish.

In the era of surrogates and substitutes, mutants and clones, the gifts of the seas – the little that inspires confidence. They do not contain pesticides and radionuclides which are not so contaminated with heavy metals, and diseases like of mad cow disease and avian influenza in flocks of fish is not fixed yet.

The ancients bestowed on his Desk silent inhabitants of the sea depths. Plutarch wrote that “the sea water is undrinkable, and with it – all living beings in it”. The Egyptians and the Pythagoreans were convinced that those who eat fish, is loose the glutton.

Fortunately, we the present time, these prejudices are not infected. Because marine fish and delicious, and juicy, and tender. And useful supplies of easily digestible complete protein, fat-soluble vitamins and minerals. Feeds phosphorus, iron, copper, iodine. It is digested twice as fast meat. Fish dishes are prepared quickly, do not leave in the stomach feeling of heaviness. Continue reading

The most expensive dishes of the world
Every fine-dining restaurant is committed to have a few unique delicacies, available only to customers of the highest class. But there are some dishes, which should be paid special attention.…

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You'd be surprised what cook the most expensive dishes in the world.
Even among the wealthy gourmets of the highest demand simple food - eggs, meat, dumplings, mushrooms, cheese. All the nuances that add to the price, seemingly ordinary food a few…

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TOP 10 most delicious soups
The taste and color, as we know, no friends. But, there are dishes famous all over the world, and is undeservedly neglected by the General public. Talk about Ukrainian borscht,…

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