Even among the wealthy gourmets of the highest demand simple food – eggs, meat, dumplings, mushrooms, cheese. All the nuances that add to the price, seemingly ordinary food a few zeros. In honor of the exotic, a beautiful legend and hard work.
One of the most exquisite of delicacies is Beluga caviar Almas (translated from the Iranian – “diamond”). It is an unusual white color at a price of 20 000 euros per kilo. It is obtained from the rare sturgeon-albinos caught in the Caspian sea, at the age of twenty years. In fashionable restaurants around the world caviar imports from Iran in designer jars of pure gold. It is served usually with toast and butter.
The most expensive dumplings in the world – $ 2,500 per portion, served in new York restaurant “Golden gates”, where regulars are Russian emigrants. Includes traditional beef, pork, salmon, as well as the original Supplement cancer fish-torch, which lives deep in the Atlantic ocean. Thanks to this ingredient dumplings acquire a peculiar bluish tinge, which, however, does not reduce their rare taste of dignity. Continue reading
If you love to eat out and find a dish that will decorate your Christmas table, then you’ve come to the right place, because Ilive is the continuation of the article “Top 50 dishes around the world.” Today we will introduce you to dishes and products which gained the love of people and are very popular all over the world.
25. Crab in butter, India
To get to the people taste and aesthetic pleasure, the crab will have to suffer and, as in the fairy tale “the little humpbacked Horse”, to swim in a VAT, not only with milk and water, and boiling oil. Each piece of crab is soaked with garlic-butter sauce, the aroma of Indian herbs gives a perfect flavor. But the main thing is that the crab can be eaten whole, without brushing. His armor is very delicate and creates a fantastic range of flavors.
24. Champ, Ireland
Irish national dish Champ is destroyed faster than the first pint on Friday. Oh! By the way, Champ is mashed potatoes with scallions, butter, salt and pepper. The perfect addition to any meat or fish. Or maybe meats and fish – the addition to Champa? However, in order to understand this, better check yourself, for example, in any Irish pub. Continue reading
There is a huge variety of restaurants offering Chinese, Japanese, Italian, Russian and other cuisines. Nobody is surprised by the exotic cuisine, impeccable service and stylish interior. Attracts more visitors — the atmosphere.
The name of the restaurant “Dans le Noir” means “In the dark”. And it’s actually true. In the restaurant, there is complete darkness. At the entrance visitors rent mobile phones and the objects emitting light. The waiter takes the guest to the table. To rely only on hearing and intuition. The waiters are blind, so they don’t need light — they are perfectly oriented in the dark. The taste of food absorbed in the dark, think sharper and remember for a long time.
In Ukraine gourmets serves with the title “let’s meet in Paradise”, “the ninth day” in … a large coffin. This is a restaurant, located in Truskavets. There are coffins everywhere, on the tables candles, hang wreaths. The restaurant is very popular, and couples with nerves of steel dare even to the celebration of weddings. Continue reading