Tired of the traditional new year’s salads? Try to forget about the existence of herring under a fur coat and all sorts of variations on the theme of Olivier. There are a lot of exotic recipes, which you can easily surprise your guests with and please yourself!
Chicken salad with avocado
Boil 300 grams chicken fillet, cut into small cubes. Halve 2 large avocados. with a spoon remove the pulp, cut it into small cubes and put along with chicken in a bowl to make the salad. Sprinkle with 2 tbsp lemon juice, add 2 small cucumbers, peeled and diced, 100 grams of chopped celery. mix. Season the salad with mixture of 3 tbsp sour cream, 2 tsp white wine vinegar, 1 tbsp lemon juice, 1 tbsp of rapeseed oil, a pinch of sugar, a pinch of ground black pepper and salt to taste. Again carefully mix and put in avocado halves and garnish with sorrel leaves, cut into long narrow strips. You can lightly sprinkle the salad with ground red pepper.
Salad: NAPA cabbage with pear and kiwi
350 g Chinese cabbage, very finely chopped, add 1 large carrot, grated on the Korean grated, 2 peeled kiwi, cut into strips. Sprinkle with lemon juice, mix well. 1 large bag and 2 blackacetate, grate for Korean carrot, add to salad, sprinkle 2 tbsp olive oil and 1 tbsp lemon juice salt and pepper to taste. Arrange the salad in portioned little bowls, garnish with slices of kiwi. Continue reading
No. 1. Balut
Re: The Philippines.
It’s a duck egg, the embryo in which already acquired the feathers and the beak is raised and then it is cooked. They say that bones are particularly nice crunch. Eat it in Cambodia.
No. 2. Pacha
Just boiled sheep’s head.
No. 3. Wine from pups
This traditional health drink in China and Korea, the taste of it, say, kerosene. Little pups, still blind, are in the bottles of rice wine. Touching.
No. 4. Lutefisk
After the infected cheese, this dish is comforting clean. Even too.
It’s cod soaked in an alkaline solution to such an extent that the fillets could corrode silverware.
In principle, the alkali is used for pipe cleaning, weeding, burning the horns of a cow, and so on, but some argue that lutefisk edible. Continue reading
Marinated eggplant with onion and garlic – quick snack now and how to prepare for the winter
Marinated eggplant with onion and garlic – simple, popular and sought after billet in a series of recipes “whip up”, like a dill pickle. we were prepared last time.
These dishes are very popular not only in everyday life but also on solemn feasts. Currently recipes and ways of cooking such snacks know a great many. However, it is this, and combines the bright taste, slightly reminiscent of marinated mushrooms and ease of preparation. This is a quick recipe pickled eggplant with onions. After a couple of hours a delicious snack you can bring to the table. Appreciating the unusual taste of the eggplant — like mushrooms, you will want to prepare yourself for the future. This would be very simple — adding a little more vinegar, roll up into sterilized jars. This way, you will get a great appetizer to any table-marinated eggplant for the winter, but more on this later.
Moreover, marinated eggplant is good, as an independent cold appetizer, they even due to its spicy and amazing taste are harmoniously combined with many products. For example, with different kinds of fish and managble or boiled potatoes. They are good in salads and vegetable stews. It should also be noted that pickled eggplant blended perfectly with sweet bell peppers, tomatoes, onions, nuts and, of course, zucchini. If you still don’t know how to cook marinated eggplant, step-by-step recipe with Photos to help you with this. Continue reading