Every fine-dining restaurant is committed to have a few unique delicacies, available only to customers of the highest class.
But there are some dishes, which should be paid special attention. The cost of such culinary delights is measured at best in the hundreds of dollars.
We offer a rating, which included the most expensive dishes in the world.
The most expensive pizza in the world is offered in the homeland of this dish in Italy. It’s called “Luis XIII”, and its cost reaches up to 8300 Euro. This pizza certainly is prepared in the presence of the client, and it includes cheese Buffalo mozzarella, red lobster, three kinds of caviar, lobster and shrimp. In the dish table is not used or even sea salt – is the Australian pink “Murray River”.
It is served at the Oxford hotel “Le Manoir aux Quat Saisons” at the price of 800 Euro per serving. Consisting of salad 50 grams of white Beluga caviar, Cornish crab meat, crayfish, lobster, paretsky young lettuce, olive oil, red pepper, grated truffles, potatoes and asparagus. Decorate the dish with gold foil. Continue reading
The new year will come not so soon, but time flies quickly, so the preparation of the Christmas menu it is better to think in advance. And what should be the dishes on the holiday table in the coming 2015?
What should be the new year’s dishes?
Let’s list the main features of dishes for new year’s table:
Of course, all meals must be delicious. But remember that taste preferences are all different, and they need to be taken into account. So what should you know about the tastes of the guests (if you plan to invite them) and take them into account.
Christmas meals must be wholesome. Since more than half of the people at the New year drink alcoholic beverages, you should ensure that drinkers are not drunk. In the list of components prepared salads, hot meals and snacks, be sure to include meat, fish, vegetables.
Often new year’s table is literally full of a wide variety of dishes, each of which I want to try. And so as not to overload the stomachs of guests, it is necessary to prepare light meals. So, salads it is not necessary to flavor a huge amount of high-calorie mayonnaise. Better to fill them up with light sour cream or low calorie mayonnaise. The bulk of the ingredients should be vegetables. Meat and fish is better to use low fat. Continue reading
Many are interested in simple and festive meals, the recipes are uncomplicated and do not require much time. Yeah not a very experienced owner to handle them could, or a bachelor who wants to please the guests or your favorite. Or girl, who knows nothing about fine dining, but willing to become a Marja — the mistress and to learn the culinary science. So here you will find intricate and complex recipes — simple, delicious, quick and easy.
Whatever the occasion, although a birthday, Easter or even Christmas, anniversary or wedding, this pork pork to cook on the table — all the guests will praise your culinary prowess! Delicious, juicy, with a light orange flavor and aftertaste, this pork was hearty and tasty and will feed any guest.
What a festive table without a favorite lettuce? For many years, Olivier does not come with our Banquet tables and there is justification. Delicious, hearty, in various embodiments, made by the hostesses, with different tastes, every time he can improve and surprise guests. We offer you the classic recipe, and options for the preparation of other types.
What a festive table without cute, delicious, nutritious, creative and diverse sandwiches? Under the first glass, waiting for the hot Budoni fly away so fast! Surprise guests including snacks, and they will answer you in a good mood and grateful looks. Recipes here: Continue reading