Prosciutto (Prosciutto) in Italian means ham. This is an Italian ham made of ham and grated sea salt. Real prosciutto should not contain any other ingredients except the ham and sea salt.
For preparation of this Italian ham is specially grown pigs, feeding them only fruits and corn. The best prosciutto in the world is prepared in the vicinity of Parma, where pigs are additionally fed whey left over from the production of Parmesan cheese.
The meat is subjected to a first dry salting and then is dried for about ten months. In the end, the ham turns solid, dry and with a gorgeous scent.
Chef maLLina cafe Alexander Crow showed us in his kitchen, preparing a salad with real Italian prosciutto.
Baby-mix – 35g
Fresh raspberries 20 g
Fresh Fig – 35 g
Fresh mint – 2 g
Cherry tomatoes – 30 g
Olive oil – 25 g
Lemon – 20 g
Prosciutto – 40 g
Salt 0.002 g Continue reading
Here You will find recipes of delicious home cooked meals, both casual and festive with the most detailed description of the preparation and quality step by step Photos. a website created completely for each family, both for beginners and for experienced.
Cooking according to our recipes, You will not only learn how to cook, but will be absolutely sure that eat healthy and tasty food. And we do everything to ensure that You were not only helpful and informative, but also interesting. To do this, at the beginning of each recipe You will find interesting facts and information on vitamin content, food value, cuisine recipe and cooking time.
Our recipes are affordable, intuitive and simple, as we not only do not hide anything, on the contrary is only too happy to share all the secrets of cooking.
All the recipes before you get to our website, made more than once to get a really accurate, detailed and quality food. And all the Photos are large and clear, so You can see every step of preparation. Continue reading
Tired of the traditional new year’s salads? Try to forget about the existence of herring under a fur coat and all sorts of variations on the theme of Olivier. There are a lot of exotic recipes, which you can easily surprise your guests with and please yourself!
Chicken salad with avocado
Boil 300 grams chicken fillet, cut into small cubes. Halve 2 large avocados. with a spoon remove the pulp, cut it into small cubes and put along with chicken in a bowl to make the salad. Sprinkle with 2 tbsp lemon juice, add 2 small cucumbers, peeled and diced, 100 grams of chopped celery. mix. Season the salad with mixture of 3 tbsp sour cream, 2 tsp white wine vinegar, 1 tbsp lemon juice, 1 tbsp of rapeseed oil, a pinch of sugar, a pinch of ground black pepper and salt to taste. Again carefully mix and put in avocado halves and garnish with sorrel leaves, cut into long narrow strips. You can lightly sprinkle the salad with ground red pepper.
Salad: NAPA cabbage with pear and kiwi
350 g Chinese cabbage, very finely chopped, add 1 large carrot, grated on the Korean grated, 2 peeled kiwi, cut into strips. Sprinkle with lemon juice, mix well. 1 large bag and 2 blackacetate, grate for Korean carrot, add to salad, sprinkle 2 tbsp olive oil and 1 tbsp lemon juice salt and pepper to taste. Arrange the salad in portioned little bowls, garnish with slices of kiwi. Continue reading