The taste and color, as we know, no friends. But, there are dishes famous all over the world, and is undeservedly neglected by the General public. Talk about Ukrainian borscht, a thankless task, there is the authority priznan wherever possible, but many other soups. little-known, and it’s not their fault, and our fault. Well, we will try to correct this unfortunate misunderstanding and will make a rating of the most delicious soups in our, naturally, taste.
And you can vote for or against, or add recepty their favorite soups, we will only be grateful.the cabbage soup. soup, soup, recipe, food, first, hash. food, soup .
For cooking you will need: 500g of chicken, 5 pieces medium carrots, root parsley, 3 medium potatoes, 2 tables. spoon of sunflower oil, 1-1,5 teaspoon chopped dill, salt and pepper to taste.
Now start cooking: cut the meat in small pieces, parsley root shinkuem thin slices, potato slices, carrot slices in half. Meat spread on a frying pan and gently fry in vegetable oil for about 10-13 minutes. Add carrots, sliced parsley root and fry for another 5-7 minutes. Put it all in an enamel saucepan, add salt, pepper. Pour 1,5 l of boiled hot water, add the potatoes and cook for 20-25minutes.
To prepare:100g interior pork fat, a small head of cabbage, 2 pickled cucumbers, 2 tomatoes, 3 medium carrots, 200g ground beef, 4-5 potatoes, oil, salt, 1 Bay leaf, sour cream. Continue reading
An important part of any journey is sure to become tasting different national dishes.
Many tourists and are hesitant to try unfamiliar and unappealing food, others want to experience a lot of new taste sensations.
After an unusual, exotic and strange (and sometimes scary) looking dishes are the calling card of various national cuisines
This wine is made of snake and rice wine, in the process of making a snake is placed in a bottle to pour wine. Southeast Asia
Meals with blood
The inhabitants of many countries in Southeast Asia believe the exquisite dishes prepared from offal of pigs or ducks, and served in its own blood. Often the blood is mixed in various proportions with fresh milk.Japan Continue reading
Many are interested in simple and festive meals, the recipes are uncomplicated and do not require much time. Yeah not a very experienced owner to handle them could, or a bachelor who wants to please the guests or your favorite. Or girl, who knows nothing about fine dining, but willing to become a Marja — the mistress and to learn the culinary science. So here you will find intricate and complex recipes — simple, delicious, quick and easy.
Whatever the occasion, although a birthday, Easter or even Christmas, anniversary or wedding, this pork pork to cook on the table — all the guests will praise your culinary prowess! Delicious, juicy, with a light orange flavor and aftertaste, this pork was hearty and tasty and will feed any guest.
What a festive table without a favorite lettuce? For many years, Olivier does not come with our Banquet tables and there is justification. Delicious, hearty, in various embodiments, made by the hostesses, with different tastes, every time he can improve and surprise guests. We offer you the classic recipe, and options for the preparation of other types.
What a festive table without cute, delicious, nutritious, creative and diverse sandwiches? Under the first glass, waiting for the hot Budoni fly away so fast! Surprise guests including snacks, and they will answer you in a good mood and grateful looks. Recipes here: Continue reading