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TOP 10 most delicious soups

The taste and color, as we know, no friends. But, there are dishes famous all over the world, and is undeservedly neglected by the General public. Talk about Ukrainian borscht, a thankless task, there is the authority priznan wherever possible, but many other soups. little-known, and it’s not their fault, and our fault. Well, we will try to correct this unfortunate misunderstanding and will make a rating of the most delicious soups in our, naturally, taste.

And you can vote for or against, or add recepty their favorite soups, we will only be grateful.the cabbage soup. soup, soup, recipe, food, first, hash. food, soup .

Soup Fergana

For cooking you will need: 500g of chicken, 5 pieces medium carrots, root parsley, 3 medium potatoes, 2 tables. spoon of sunflower oil, 1-1,5 teaspoon chopped dill, salt and pepper to taste.

Now start cooking: cut the meat in small pieces, parsley root shinkuem thin slices, potato slices, carrot slices in half. Meat spread on a frying pan and gently fry in vegetable oil for about 10-13 minutes. Add carrots, sliced parsley root and fry for another 5-7 minutes. Put it all in an enamel saucepan, add salt, pepper. Pour 1,5 l of boiled hot water, add the potatoes and cook for 20-25minutes.

To prepare:100g interior pork fat, a small head of cabbage, 2 pickled cucumbers, 2 tomatoes, 3 medium carrots, 200g ground beef, 4-5 potatoes, oil, salt, 1 Bay leaf, sour cream. Continue reading

The most unusual dishes of the world

1. Menudo (Mexico)

Although some of you probably the ingredients of this soup are nothing amazing, not all people would be willing to try beef stomach. Menudo is a traditional Mexican soup, which Mexico enjoys great popularity and is often prepared on special occasions. The dish is also widely known as a hangover cure.

Menudo is made from the stomachs of cows with onions, cilantro, oregano, chili peppers and corn. For its preparation requires 7 to 10 hours, as the stomach should be boiled very long, so that it becomes soft and tender. Some may wonder do the stomach can really be delicious? But if you add all the other ingredients and simmer on low heat for a couple of hours, the result will be simply incredible.

The stomach becomes so tender that melts in your mouth, add more corn tortillas to dip in the soup, and you get the perfect lunch. The origin of this soup is little known, however one can guess that in Mexico, when he stabbed the bull, wanted to use all parts of the carcass for cooking, including stomachs. This dish you can find in many Mexican restaurants. Continue reading

SHEPHERD’S PIE WITH CAULIFLOWER AND RED WINE

Though shepherd’s pie and hearty, but low calorie otlichaetsya to the delight of those who care about the figure because it consists of useful cauliflower.

INGREDIENTS

250 g potatoes
2 small colored cabbage
2 tablespoons butter
2 tablespoons 20%-governmental cream
1 tablespoon of mustard,
pinch of salt,
a pinch of black pepper
500 g lean ground beef
1 small onion
2 heads of garlic
1 carrot
100 ml of wine varieties Shiraz
2 tablespoons flour
250 ml meat broth without salt
2 tablespoons tomato paste
2 teaspoons freshly ground rosemary
60 g of grated Parmesan Continue reading

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