months

Salad with raspberries, prosciutto, mint and Fig

Prosciutto (Prosciutto) in Italian means ham. This is an Italian ham made of ham and grated sea salt. Real prosciutto should not contain any other ingredients except the ham and sea salt.

For preparation of this Italian ham is specially grown pigs, feeding them only fruits and corn. The best prosciutto in the world is prepared in the vicinity of Parma, where pigs are additionally fed whey left over from the production of Parmesan cheese.

The meat is subjected to a first dry salting and then is dried for about ten months. In the end, the ham turns solid, dry and with a gorgeous scent.

Chef maLLina cafe Alexander Crow showed us in his kitchen, preparing a salad with real Italian prosciutto.

Ingredients:

Baby-mix – 35g
Fresh raspberries 20 g
Fresh Fig – 35 g
Fresh mint – 2 g
Cherry tomatoes – 30 g
Olive oil – 25 g
Lemon – 20 g
Prosciutto – 40 g
Salt 0.002 g Continue reading

Exotic dishes of national cuisines of the world

An important part of any journey is sure to become tasting different national dishes.

Many tourists and are hesitant to try unfamiliar and unappealing food, others want to experience a lot of new taste sensations.

After an unusual, exotic and strange (and sometimes scary) looking dishes are the calling card of various national cuisines

Vietnam

Snake wine

This wine is made of snake and rice wine, in the process of making a snake is placed in a bottle to pour wine. Southeast Asia

Meals with blood

The inhabitants of many countries in Southeast Asia believe the exquisite dishes prepared from offal of pigs or ducks, and served in its own blood. Often the blood is mixed in various proportions with fresh milk.Japan Continue reading

Exotic dishes

What are the only crazy and extreme varieties of food and delicacies not eaten by people from different countries in the world. Today we want to tell you about some of them. We promise you will not soon forget about this.

Attention! The content of this article is not recommended reading especially impressionable and those who have recently had Breakfast.

A century egg is an ingredient used in Chinese cooking, added to salads and other sophisticated dishes. During its preparation the yolk of a duck, chicken or quail eggs becomes dark green or gray, acquires a creamy consistency, the smell of ammonia and sulfur. At the same time protein is usually painted in dark brown color, becomes translucent and look like jelly.

These changes occur due to the intentional increase in the pH of the eggs and moisture content of the sodium. So, according to the traditional way of cooking, first make a mixture of alkaline clay, wood ash, unslaked lime and sea salt. With rubber gloves this mass cover each egg, and then roll in the rice husk. Subsequently, these eggs will be placed in a closed cloth jars or tightly woven baskets, where they will be stored for many months, until the mass completely solidifies. When that happens, the century-old eggs will be removed from the masses, and they will be ready to eat. Continue reading

Delicious and quick salad
Today on my blog "Delicious, fast and convenient!" I want to offer you a recipe very tasty and quick to prepare salad . Still, it is simple because, in the…

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Exotic eateries in Bentota, Sri Lanka
Located in the southern part of Sri Lanka, the beautiful seaside town of Bentota is very famous for its beaches and stunning blue waters of the Indian ocean. On the…

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Best dishes for new year table
The new year will come not so soon, but time flies quickly, so the preparation of the Christmas menu it is better to think in advance. And what should be…

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