Welcome to the website dedicated to the most delicious recipes collected from all over the world. Here we decided to combine all the information about the most popular dish on our table – delicious soup. We hope that with the help of our recipes you can always surprise yourself and your family a delicious new soup that the proposed recipes will enrich your everyday and holiday table.
Soups are common dishes. In the diet of our people, they are important in relation to food part of lunch.
For soups various foods — vegetables, potatoes, cereals, legumes, pasta, meat, fish, mushrooms, etc. In the composition of these products are nutrients — proteins, fats, carbohydrates, vitamins, mineral substances necessary for the human body. The use of soups as a first course due to the impact they have on digestion. Extractive substances of the meat contained in the broth, onions, vegetables, stimulate the activity of digestive glands, contribute to the excitation of appetite.
By way of cooking soups are divided into filling, puree and transparent, and depending on temperature — hot and cold. Cook these dishes for meat, fish and mushroom broths, fruit-yagodnikov, using milk, kvass, brine. Continue reading
After reading an article on the Internet, decided to share the info and maybe someone razveselit and the prices for these masterpieces! Write that true gourmets will spare neither time nor money to enjoy a really exclusive dish. Some of them need to be booked in the restaurant for a few days until that magic moment when you can try.
1. Zillion Dollar Lobster Frittata , or scrambled eggs with lobster, served in restaurant Norma’s at Le Parker Meridien in new York.
For this dish, but six of the choicest eggs and fresh cream, you need the meat of a lobster, chives and 10 ounces black caviar (about 300 g, at a price per ounce of $65). Representatives of the restaurant say that the dish costs the guests almost at cost of $1000. In the menu there is a more budget version of Frittata with a reduced amount of lobster meat and caviar costing only $100.
2. Pizza Louis XIII proves that fast food can be elevated to the level of true culinary art.
Chef Renato viola (Salerno, Italy) prepares her long and lovingly. As a filling, which is laid out on pizza in front of customer, he uses shrimp, lobster meat and lobster, three kinds of caviar and Buffalo mozzarella, and salt dish exclusively Australian pink salt mined in the valley of the Murray river (it gives the pizza a special concencus and aroma). Continue reading
This cake is done in just half an hour and without an oven! The cake in the pan requires no expensive products, no great skills in baking. And, by the way, it turns out insanely delicious the first time! Believe me, easier of this cake, I have never met, and all my friends and my husband and son just love it! The taste of him – something between mushrooms and Napoleon. My husband says that reminds him favorite Napoleonic)) Only trouble with him is almost no.
eggs – 2 PCs.
1 Cup sugar
flour – 2 table. spoon
milk – 0,5 L.
butter – 200 grams
condensed milk – 1 Bank
egg – 1 PC. Continue reading