After reading an article on the Internet, decided to share the info and maybe someone razveselit and the prices for these masterpieces! Write that true gourmets will spare neither time nor money to enjoy a really exclusive dish. Some of them need to be booked in the restaurant for a few days until that magic moment when you can try.
1. Zillion Dollar Lobster Frittata , or scrambled eggs with lobster, served in restaurant Norma’s at Le Parker Meridien in new York.
For this dish, but six of the choicest eggs and fresh cream, you need the meat of a lobster, chives and 10 ounces black caviar (about 300 g, at a price per ounce of $65). Representatives of the restaurant say that the dish costs the guests almost at cost of $1000. In the menu there is a more budget version of Frittata with a reduced amount of lobster meat and caviar costing only $100.
2. Pizza Louis XIII proves that fast food can be elevated to the level of true culinary art.
Chef Renato viola (Salerno, Italy) prepares her long and lovingly. As a filling, which is laid out on pizza in front of customer, he uses shrimp, lobster meat and lobster, three kinds of caviar and Buffalo mozzarella, and salt dish exclusively Australian pink salt mined in the valley of the Murray river (it gives the pizza a special concencus and aroma). Continue reading
Layered salad “the Mistress” is prepared from raw and boiled vegetables and spicy dressings based on mayonnaise.
This recipe will be appreciated by lovers of spicy dishes, primarily due to spicy sauce with garlic. Diverse components of taste sensations – sweet, salty and bitter – are combined in harmonious unity.
Mayonnaise-garlic dressing for the salad is quite nutritious. But even for those who are watching their figure, to deny yourself the pleasure to eat the tender portion of the vegetable dishes are not worth it. Should just use the mayonnaise in a small quantity or with less fat content in its composition. Thus you only emphasize the flavor of the main components of the salad, and it will become very “light”.
The recipe will please both vegetarians, if they allow the use of Lenten mayonnaise and boiled vegetables. The lack of meat, favorite vegetables in such a sophisticated combination is just right for followers of a particular lifestyle. Continue reading