The Japanese are distinguished by their brutality about seafood. Some time ago I showed you a dish with a dancing octopus. which is served in restaurants in Hokkaido. Now, not only they eat you alive. A selection of some of the most moving exotic dishes.
Sannakji is a dish served in Korea, and which is probably the most famous on this list. Usually, it is seasoned with sesame and sesame oil, and the main component is sannakji nakji is a small octopus.
Usually he, the living, cut off the tentacles and immediately served to the client, sometimes served as a whole animal.
The shrimp can be dipped into an alcoholic drink, she had a couple of drinks, and it will become easier. She dies only when her start chewing. This dish is quite expensive and it will cost in the restaurant, because that shrimp remained alive, it must be cooked very quickly and skillfully, and it is not any cook.
7. Drunk shrimp
Drunken shrimp is similar to the previous dish, however, here there is a little difference. First, a dish originating from China, not from Japan, and they are not always served live. But when they are served alive, this is done in the bowl with the special drink Baijiu, the content of alcohol in which 40 to 60 percent. Continue reading