Today on my blog “Delicious, fast and convenient!” I want to offer you a recipe very tasty and quick to prepare salad . Still, it is simple because, in the composition of ordinary and everyday ingredients that are probably found in the fridge.
If you have pre-boiled potatoes and eggs, the preparation of this salad takes less than 10 minutes, and the result you will certainly be pleased. So,
how to cook a delicious and quick salad with potatoes and melted cheese
Delicious and quick salad
Cottage cheese — 200 g
Boiled potatoes — 250 grams,
Egg — 2 PCs,
Cucumber — 1 piece,
Mayonnaise — 100 g ( the mayonnaise I prepare myself and offer you an easy recipe here )
Greens for salad, choose to taste. I love lots of greenery and therefore, prefer parsley, onions and dill.
Salt and pepper to taste. Continue reading
A great option quick snack – Neapolitan pizza in a hurry. Don’t be afraid of long descriptions of the recipe of this best Neapolitan pizza – its preparation is very simple!
The basis of English meat pies and dried apricots – dough, which in English sounds like “crispy choux pastry”. The fat in the dough makes it crisper, and flour with low gluten content gives the dough crumbly.
This pizza is delicious both hot and cold as a snack. The form of this “pizza”-plaiting charm, the dough is baked through well on all sides, so crispy, and airy. Pizza braid looks unusual and this was “curious” appetite.
Pie with beans and vegetables on a base of shortcrust pastry, very tasty, unusual and easy to prepare. Of course, the cake is very caloric, but good do not take away the vegetables and beans with short crust pastry create a perfect composition
You are on a diet and think that bread is harmful? After you read the recipe for rye bread with seeds, you’ll change your opinion. This recipe uses a basic dough recipe for bread, but the combination of flour and seeds provides an interesting texture and taste. Besides it is very useful, as katoeys seed contains essential elements for our body. Continue reading
There is a sea-fish fashionable. Ask, if possible, any opinion leader, character gossip. And the question about your favorite food, most likely, he will say, Dorada, sea bass, turbot, monkfish.
In the era of surrogates and substitutes, mutants and clones, the gifts of the seas – the little that inspires confidence. They do not contain pesticides and radionuclides which are not so contaminated with heavy metals, and diseases like of mad cow disease and avian influenza in flocks of fish is not fixed yet.
The ancients bestowed on his Desk silent inhabitants of the sea depths. Plutarch wrote that “the sea water is undrinkable, and with it – all living beings in it”. The Egyptians and the Pythagoreans were convinced that those who eat fish, is loose the glutton.
Fortunately, we the present time, these prejudices are not infected. Because marine fish and delicious, and juicy, and tender. And useful supplies of easily digestible complete protein, fat-soluble vitamins and minerals. Feeds phosphorus, iron, copper, iodine. It is digested twice as fast meat. Fish dishes are prepared quickly, do not leave in the stomach feeling of heaviness. Continue reading