This dish is attractive not only because it stands out among the rest on the table, but also very easy and quick to prepare.
Ham or salmon – 250 g (good balyk “Wedding”).
Chicken eggs (3 PCs.).
Pickled cucumber (3 pieces).
Carrot (1 piece).
Potato or rice chips (50 g).
Hard cheese (200 g).
Mayonnaise or thick sour cream sauce (150 g).
Method of preparation:
Boil eggs and peel;
Grate raw carrots. This will be the first layer.
Slightly prisolit layer and cover it with mayonnaise or sauce.
Cucumbers to grate and squeeze. They constitute the second layer, which, like the previous one, lubricated with mayonnaise.
To choose from the packaging of the chips whole and undamaged and store in a dry place. The rest Pogrebite right in the pack and use as the next layer. Spread mayonnaise (sauce). Continue reading
For 6 people: 12 shells “Saint-Jacques”, 24 large mussels, 1 celery root, 1 bunch parsley, 24 large shrimp, 3 slices pineapple, 2 pod sweet pepper, 4 tablespoons vegetable oil, 1 Kurt l-broth (see “curt Brees. “), 1 tablespoon chopped rosemary, thyme, Basil and dill, salt, black pepper;
for the tartare sauce — 1 egg, 150 g of vegetable oil, 1 coffee spoon of mustard, 1 clove of onion, 4 gherkins, 1 coffee spoon of vinegar, 2 coffee spoon of capers, 2 coffee spoons of chopped herbs (chives, chervil, tarragon), salt, black pepper.
Boil hard-boiled egg for the sauce and chill under running cold water.
Meanwhile, scrape and wash the mussels; wash the shells; wash and dry celery and parsley; celery cut into small pieces; rinse and dry shrimp.
Kurt-the broth bring to a boil, put the shrimp, boil 10 minutes on low heat, drain.
Shells to put in the same curt-broth, boil 8 min. drain.
Leave 3-4 tablespoons Kurt-broth, put in celery and parsley, bring to a boil, politipedia, boil over high heat, remove from heat, drain. Continue reading
Today on my blog “Delicious, fast and convenient!” I want to offer you a recipe very tasty and quick to prepare salad . Still, it is simple because, in the composition of ordinary and everyday ingredients that are probably found in the fridge.
If you have pre-boiled potatoes and eggs, the preparation of this salad takes less than 10 minutes, and the result you will certainly be pleased. So,
how to cook a delicious and quick salad with potatoes and melted cheese
Delicious and quick salad
Cottage cheese — 200 g
Boiled potatoes — 250 grams,
Egg — 2 PCs,
Cucumber — 1 piece,
Mayonnaise — 100 g ( the mayonnaise I prepare myself and offer you an easy recipe here )
Greens for salad, choose to taste. I love lots of greenery and therefore, prefer parsley, onions and dill.
Salt and pepper to taste. Continue reading