peas

Delicious food for every day: a pate of boiled meat

Necessary ingredients:

– 500 g beef fillet;

– 100 g of butter;

– 1 tsp wheat flour;

50 g mild cheese (optional);

– ½ Cup of milk;

– Sol.

Meat wash, remove the film and tendons and boil them in one piece until cooked.

Boiled meat is much softer and more tender, if a few hours before cooking RUB it with mustard powder and then rinse under running water.

Remove the cooked meat from the broth, cut into small pieces and miss three times through a meat grinder with frequent bars. The broth (if you don’t know where to put it) let it cool, pour it into a clean container, cover and place in the refrigerator: it will come in handy for cooking other dishes.

Boil the milk, add the wheat flour mixed with 1 tbsp. spoon of butter, and cook for about 2-3 minutes with constant stirring on slow fire. The cooled milk sauce connect with shredded meat and remaining softened butter. Season to taste with salt. If desired, add grated cheese and whisk well with a fork. Give pate form meatballs and chill. Continue reading

A rainbow of vegetables

Every hostess strives to make your meals tasty and wholesome, but also pleasant to the eye. There are several varieties of colourful lettuce that is called a rainbow because of the abundance of colorful ingredients. Among them are meat and fish, and vegetarian options.

In people, this dish is known simply as a salad “rainbow”, but with the advent of the Internet, the network can find a huge number of its variations. Diet or meatless version of this salad entirely composed of vegetables. But for those who want to add a bit of spice, you can add to the basic recipe boiled chicken breast, and an ornament of potato or rice chips.

Ingredients:

Carrots (raw).
Beets (boiled).
Green peas (fresh or canned).
Onion.
Pomegranate (grain).
Cabbage (raw).

Method of preparation:

To begin, you must cut all ingredients into strips. Carrots, onions and cabbage sbryzgivaem a few drops of vinegar, add a pinch of salt and sugar. For calculations better suited to a large flat dish. All the products are laid out in sections or strips, and not mixed until then, until the lettuce starts. Continue reading

Best dishes for new year table

The new year will come not so soon, but time flies quickly, so the preparation of the Christmas menu it is better to think in advance. And what should be the dishes on the holiday table in the coming 2015?

What should be the new year’s dishes?

Let’s list the main features of dishes for new year’s table:

Of course, all meals must be delicious. But remember that taste preferences are all different, and they need to be taken into account. So what should you know about the tastes of the guests (if you plan to invite them) and take them into account.

Christmas meals must be wholesome. Since more than half of the people at the New year drink alcoholic beverages, you should ensure that drinkers are not drunk. In the list of components prepared salads, hot meals and snacks, be sure to include meat, fish, vegetables.

Often new year’s table is literally full of a wide variety of dishes, each of which I want to try. And so as not to overload the stomachs of guests, it is necessary to prepare light meals. So, salads it is not necessary to flavor a huge amount of high-calorie mayonnaise. Better to fill them up with light sour cream or low calorie mayonnaise. The bulk of the ingredients should be vegetables. Meat and fish is better to use low fat. Continue reading

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