Entrees – a special category of dining the soups on every day. The basis of their typically meat broth or broth based on fish, vegetables, mushrooms, fruits less often. In addition to the liquid portion in the entrees is thick. Here the most diverse set of products. The most common grounds are vegetables, cereals, pasta, pieces of meat or fish. When it comes to sweet dessert soups, as grounds may be pieces of all kinds of fruits and berries.
To prepare the first dish at home is a snap. The technology of preparation, as a rule, single. Recipes first courses and step by step Photos to them, however, like ordinary recipes claim that first cooking the broth in which in sequence are laid vegetables, cereals, pasta and other components of the slurry. However, of course, the first dish, each recipe has its own peculiarities and nuances, despite the similarity of the technology of preparation.
Options first courses or their types there are so many. So besides the fact that they can be mushroom, meat, fish, vegetable, fruit, they can still be hot and cold. This means that some entrees when serving should certainly be warm, while others are extremely cold. This has a direct impact on the taste characteristics of these dishes. Continue reading