Eastern markets are full of colorful spices. Among them we can find spices in almost all shades of the rainbow. In its natural form (i.e. dried and packaged by the manufacturer, without the addition of synthetic supplements) they not only add flavour and aroma to dishes, but also make them more useful. The adherents of a healthy diet and salt-free diet appreciate diet recipes. the rich taste which is achieved through the use of spices.
This seasoning is made from red peppers. It gives the dish a spicy flavor that stimulates the appetite and improves digestion. Paprika loved all over the world, but it especially tasted in Hungary – there has established a unique Museum of paprika. But the main national dish of chicken with sweet peppers called paprikash.
It is called the king of spices. In the middle ages saffron was worth 15 times more red pepper. It is believed that saffron is a natural antidepressant and powerful aphrodisiac. Hetaeras of Ancient Greece scattered it in their bedrooms and Cleopatra before a date loved to soak in the bathtub with saffron. And today, these orange blossoms are one of the most expensive and exquisite spices. Continue reading
Tired of the traditional new year’s salads? Try to forget about the existence of herring under a fur coat and all sorts of variations on the theme of Olivier. There are a lot of exotic recipes, which you can easily surprise your guests with and please yourself!
Chicken salad with avocado
Boil 300 grams chicken fillet, cut into small cubes. Halve 2 large avocados. with a spoon remove the pulp, cut it into small cubes and put along with chicken in a bowl to make the salad. Sprinkle with 2 tbsp lemon juice, add 2 small cucumbers, peeled and diced, 100 grams of chopped celery. mix. Season the salad with mixture of 3 tbsp sour cream, 2 tsp white wine vinegar, 1 tbsp lemon juice, 1 tbsp of rapeseed oil, a pinch of sugar, a pinch of ground black pepper and salt to taste. Again carefully mix and put in avocado halves and garnish with sorrel leaves, cut into long narrow strips. You can lightly sprinkle the salad with ground red pepper.
Salad: NAPA cabbage with pear and kiwi
350 g Chinese cabbage, very finely chopped, add 1 large carrot, grated on the Korean grated, 2 peeled kiwi, cut into strips. Sprinkle with lemon juice, mix well. 1 large bag and 2 blackacetate, grate for Korean carrot, add to salad, sprinkle 2 tbsp olive oil and 1 tbsp lemon juice salt and pepper to taste. Arrange the salad in portioned little bowls, garnish with slices of kiwi. Continue reading
Many Housewives say that men like most about it is the salad of men’s dreams. This dish involves representatives of a strong half of mankind with its satisfying, rich flavor with sharp notes. The salad looks good visually. Pleased with the recipe and all those who used to be attentive to their health, diet. You can enjoy a quiet meal and know that health is strengthened, and the body receives a great boost of energy for many hours. Of men will be filled, and women are pleased to capture the imagination of their loved ones a wonderful dish. Themselves Housewives have long loved this recipe for the comparative ease of preparation, economy. However, have to boil a piece of beef, but it is unlikely to become someone else’s problem. But what a lovely result in the end!
Here is what is says about famous salad one young lady: “I have tried many different dishes, but this recipe attracted me the most. It turns out that you can cook a great salad, and if you want to instantly turn it into a main dish! Just make the portion a little bit more! Indeed, men’s dreams can easily take on the table centerpiece. It is important to put a little more meat to make more substantial portions. And that’s all! For example, my husband sometimes even specifically asks to feed him this salad, but not to cook dinner. It’s funny to see how he eats with relish this dish from a large salad bowl. At the same time I worry for his health because to digest salad well and does the required amount of calories, it has vitamins and valuable trace elements. Beef I’m still a little pickled when it is already cooked. And the salad gets special sympathy!” Continue reading