Marinated eggplant with onion and garlic – quick snack now and how to prepare for the winter
Marinated eggplant with onion and garlic – simple, popular and sought after billet in a series of recipes “whip up”, like a dill pickle. we were prepared last time.
These dishes are very popular not only in everyday life but also on solemn feasts. Currently recipes and ways of cooking such snacks know a great many. However, it is this, and combines the bright taste, slightly reminiscent of marinated mushrooms and ease of preparation. This is a quick recipe pickled eggplant with onions. After a couple of hours a delicious snack you can bring to the table. Appreciating the unusual taste of the eggplant — like mushrooms, you will want to prepare yourself for the future. This would be very simple — adding a little more vinegar, roll up into sterilized jars. This way, you will get a great appetizer to any table-marinated eggplant for the winter, but more on this later.
Moreover, marinated eggplant is good, as an independent cold appetizer, they even due to its spicy and amazing taste are harmoniously combined with many products. For example, with different kinds of fish and managble or boiled potatoes. They are good in salads and vegetable stews. It should also be noted that pickled eggplant blended perfectly with sweet bell peppers, tomatoes, onions, nuts and, of course, zucchini. If you still don’t know how to cook marinated eggplant, step-by-step recipe with Photos to help you with this. Continue reading
1. General characteristics and classification of the group of dishes, the range
2. The value in the food group of the food specified in the embodiment
3. Characterization of the mechanical culinary processing of the primary raw material used in the preparation of group meals ( folded flowsheet mechanical culinary processing of raw materials). To specify the range of p/f in accordance with option C, the main raw material.
To determine the percent of waste output and p/f
4. The characteristic scheme of the technological process of production of meals specified group
5. To justify the selection of side dishes and sauces to the specified dish
6. Conditions, period of storage and realization of food
7. To describe the possible design options for meals according to specified options Continue reading