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– 500 g beef fillet;
– 100 g of butter;
– 1 tsp wheat flour;
50 g mild cheese (optional);
– ½ Cup of milk;
Meat wash, remove the film and tendons and boil them in one piece until cooked.
Boiled meat is much softer and more tender, if a few hours before cooking RUB it with mustard powder and then rinse under running water.
Remove the cooked meat from the broth, cut into small pieces and miss three times through a meat grinder with frequent bars. The broth (if you don’t know where to put it) let it cool, pour it into a clean container, cover and place in the refrigerator: it will come in handy for cooking other dishes.
Boil the milk, add the wheat flour mixed with 1 tbsp. spoon of butter, and cook for about 2-3 minutes with constant stirring on slow fire. The cooled milk sauce connect with shredded meat and remaining softened butter. Season to taste with salt. If desired, add grated cheese and whisk well with a fork. Give pate form meatballs and chill. Continue reading
One of the most popular dishes when you need a quick and satisfying meal: mix in a pan all that is in the fridge. If you choose the right ingredients can turn out very hearty and tasty dish. One of these simple to prepare dishes that they offer visitors in Lviv’s restaurant Kryivka.
In this restaurant visitors do not indulge contemporary recipes, but all the dishes have a rich and colorful military titles.
How to prepare a dish called “City division” we showed the chef Oksana Pepper the restaurant’s kitchen.
Sunflower oil — 40 g
Potatoes — 200 g Continue reading