Many Housewives say that men like most about it is the salad of men’s dreams. This dish involves representatives of a strong half of mankind with its satisfying, rich flavor with sharp notes. The salad looks good visually. Pleased with the recipe and all those who used to be attentive to their health, diet. You can enjoy a quiet meal and know that health is strengthened, and the body receives a great boost of energy for many hours. Of men will be filled, and women are pleased to capture the imagination of their loved ones a wonderful dish. Themselves Housewives have long loved this recipe for the comparative ease of preparation, economy. However, have to boil a piece of beef, but it is unlikely to become someone else’s problem. But what a lovely result in the end!
Here is what is says about famous salad one young lady: “I have tried many different dishes, but this recipe attracted me the most. It turns out that you can cook a great salad, and if you want to instantly turn it into a main dish! Just make the portion a little bit more! Indeed, men’s dreams can easily take on the table centerpiece. It is important to put a little more meat to make more substantial portions. And that’s all! For example, my husband sometimes even specifically asks to feed him this salad, but not to cook dinner. It’s funny to see how he eats with relish this dish from a large salad bowl. At the same time I worry for his health because to digest salad well and does the required amount of calories, it has vitamins and valuable trace elements. Beef I’m still a little pickled when it is already cooked. And the salad gets special sympathy!” Continue reading
What are the only crazy and extreme varieties of food and delicacies not eaten by people from different countries in the world. Today we want to tell you about some of them. We promise you will not soon forget about this.
Attention! The content of this article is not recommended reading especially impressionable and those who have recently had Breakfast.
A century egg is an ingredient used in Chinese cooking, added to salads and other sophisticated dishes. During its preparation the yolk of a duck, chicken or quail eggs becomes dark green or gray, acquires a creamy consistency, the smell of ammonia and sulfur. At the same time protein is usually painted in dark brown color, becomes translucent and look like jelly.
These changes occur due to the intentional increase in the pH of the eggs and moisture content of the sodium. So, according to the traditional way of cooking, first make a mixture of alkaline clay, wood ash, unslaked lime and sea salt. With rubber gloves this mass cover each egg, and then roll in the rice husk. Subsequently, these eggs will be placed in a closed cloth jars or tightly woven baskets, where they will be stored for many months, until the mass completely solidifies. When that happens, the century-old eggs will be removed from the masses, and they will be ready to eat. Continue reading
The Japanese are distinguished by their brutality about seafood. Some time ago I showed you a dish with a dancing octopus. which is served in restaurants in Hokkaido. Now, not only they eat you alive. A selection of some of the most moving exotic dishes.
Sannakji is a dish served in Korea, and which is probably the most famous on this list. Usually, it is seasoned with sesame and sesame oil, and the main component is sannakji nakji is a small octopus.
Usually he, the living, cut off the tentacles and immediately served to the client, sometimes served as a whole animal.
The shrimp can be dipped into an alcoholic drink, she had a couple of drinks, and it will become easier. She dies only when her start chewing. This dish is quite expensive and it will cost in the restaurant, because that shrimp remained alive, it must be cooked very quickly and skillfully, and it is not any cook.
7. Drunk shrimp
Drunken shrimp is similar to the previous dish, however, here there is a little difference. First, a dish originating from China, not from Japan, and they are not always served live. But when they are served alive, this is done in the bowl with the special drink Baijiu, the content of alcohol in which 40 to 60 percent. Continue reading