Veal is the meat of steer or heifer not more than six weeks. All over is already the meat of calves or beef. It is believed that the best beef you can cook in Italy. But on pre-Petrine Rus calves at all to score was denied.
The taste of beef very much depends on what to feed a newborn calf. The most delicious meat is, if the calf was fed with real cow’s milk. But we have on-farm milk usually sent for sale, and calves fed at best natural colostrum, the worst – milk substitutes. The taste of this beef will leave much to be desired, so for home kitchen, if it is not possible to order the calf, upornogo milk, it is better to take meat at least one-year-old steer. Or rather heifers, since few farms allow myself to grow calves. And really, why? Now there is artificial insemination, which is much cheaper.
But good restaurants can afford to order the correct veal. We don’t know where and how they take the veal in Kiev restaurant “Lounge”, but still hope for the best. The chef of the restaurant Pavel Yarmolenko showed us in his kitchen how to cook the meat of a young calf.
So, the veal Tenderloin with BlackBerry sauce
Veal tenderloin 200 g
10g fresh rosemary
Ground black pepper 2G
BlackBerry with\m 50g Continue reading
Scorpions eat not only in Asia. In elite restaurants in new York and Amsterdam pampered exotic delights the audience are treated to a snack of a cheese Scorpion on the pillow surrounded by lettuce leaves.
As it is: – Better without feet and head. The body inside is white, sometimes brown, color. By the time the preparation is not toxic. Are considered a delicacy. In Chinese restaurants Scorpions most often steamed and served on a thin pancake with a slight sour sauce and vegetables.
Taste: exotic dish, crispy, if the Scorpion inside is not empty, has a slightly bitter taste.
Than useful: it is considered an aphrodisiac.
In the best restaurants of Hong Kong sophisticated dessert is the brain of the monkey. Honestly, the dish is not for the faint of heart. After many preparations not everyone will be able to decide to try such Exotica.
As is: Before you can be on your table, the dish (if you can call a live monkey) must undergo a complex process of preparation. The fact is that traditionally, the brain is fed straight into the head of a live monkey. For the primacy of the hold, landing under the table with a hole for the head, hair on head shave, and then punch the skull with a small hammer and chisel. Continue reading
Located in the southern part of Sri Lanka, the beautiful seaside town of Bentota is very famous for its beaches and stunning blue waters of the Indian ocean. On the territory of the city also flows a beautiful river and there are picturesque tropical lagoon that adds a lot to the natural beauty of the region. Bentota is also one of the most established beach resorts in Sri Lanka and is well known for its well-developed tourist infrastructure. Here come the tourists who choose this .
Although most of the hotels in Bentota rated as 5-star, you can find housing in the segment of budget or middle class at affordable prices. In addition, there are a number of restaurants in Bentota, which is worth a visit during your holiday in this city. Suffice it to say that this is the perfect place to sample some of the most exotic dishes in the world. We offer you a list of the most exotic eateries in Bentota, Sri Lanka.
Gardens and Nebula Pier 88 Restaurant is located right on the banks of the Bentota river and is a great diner to visit if you want to have a romantic evening with your spouse or loved one. The menu is extensive and has a wide selection of delicious dishes. Continue reading