restaurants

The five most exotic restaurants of the worlda

There is a huge variety of restaurants offering Chinese, Japanese, Italian, Russian and other cuisines. Nobody is surprised by the exotic cuisine, impeccable service and stylish interior. Attracts more visitors — the atmosphere.

The name of the restaurant “Dans le Noir” means “In the dark”. And it’s actually true. In the restaurant, there is complete darkness. At the entrance visitors rent mobile phones and the objects emitting light. The waiter takes the guest to the table. To rely only on hearing and intuition. The waiters are blind, so they don’t need light — they are perfectly oriented in the dark. The taste of food absorbed in the dark, think sharper and remember for a long time.

In Ukraine gourmets serves with the title “let’s meet in Paradise”, “the ninth day” in … a large coffin. This is a restaurant, located in Truskavets. There are coffins everywhere, on the tables candles, hang wreaths. The restaurant is very popular, and couples with nerves of steel dare even to the celebration of weddings. Continue reading

The most exotic dishes of the world

The Puffer Fish

A dish is very expensive, so not every tourist can afford. The poison of puffer fish is not just deadly, it has no antidote. The most toxic body of the puffer fish is the liver. Ironically, this interesting fact does not diminish the number of people willing to eat her raw. A couple dozen foodies in the year when it dies.

31. “Thousand year egg”

The egg is coated with a mixture of clay with pine needles and left to sour in brine, cooked in a special way, which is edible can not be named under any circumstances. In the end, the egg white turns into black jelly-like mass and the yolk hardens and acquires a greenish tint. The dish is usually prepared from duck eggs, and its name is translated in every one, the most famous they are like “rotten eggs” and “thousand year eggs”.

32. Durian Fruit

It has a pungent smell, to describe which words is difficult, but can be called in a single word: “disgusting”. What only epithets are not awarded his scent! The smell of decaying flesh, rotting onions, dirty socks, toilet, rotten eggs… an Englishman, who visited Siam in the 19th century described their impressions of the aroma of durian: “it’s like eating herring with blue cheese over an open sewer manhole”. The smell is formed due to oxidation of juice after cutting. Many tourists say that if you ask to cut the fruit at the market and eat it at once, “fragrance” is not felt. On this peculiarity of the fruit does not end if you eat it together with alcohol, the consequences can be unpredictable, attack from heart failure to a short semi-conscious state resembling lethargy or coma.But if, holding your nose and overcoming the disgust, you still taste the durian flesh, then you will understand how she has a “divine” taste. Thai people say that durian, actually tastes sweet and similar to a sweet cream made with eggs and milk. Continue reading

Moving the most exotic dishes

The Japanese are distinguished by their brutality about seafood. Some time ago I showed you a dish with a dancing octopus. which is served in restaurants in Hokkaido. Now, not only they eat you alive. A selection of some of the most moving exotic dishes.

8. Sannakji

Sannakji is a dish served in Korea, and which is probably the most famous on this list. Usually, it is seasoned with sesame and sesame oil, and the main component is sannakji nakji is a small octopus.

Usually he, the living, cut off the tentacles and immediately served to the client, sometimes served as a whole animal.

The shrimp can be dipped into an alcoholic drink, she had a couple of drinks, and it will become easier. She dies only when her start chewing. This dish is quite expensive and it will cost in the restaurant, because that shrimp remained alive, it must be cooked very quickly and skillfully, and it is not any cook.

7. Drunk shrimp

Drunken shrimp is similar to the previous dish, however, here there is a little difference. First, a dish originating from China, not from Japan, and they are not always served live. But when they are served alive, this is done in the bowl with the special drink Baijiu, the content of alcohol in which 40 to 60 percent. Continue reading

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