Eastern markets are full of colorful spices. Among them we can find spices in almost all shades of the rainbow. In its natural form (i.e. dried and packaged by the manufacturer, without the addition of synthetic supplements) they not only add flavour and aroma to dishes, but also make them more useful. The adherents of a healthy diet and salt-free diet appreciate diet recipes. the rich taste which is achieved through the use of spices.
This seasoning is made from red peppers. It gives the dish a spicy flavor that stimulates the appetite and improves digestion. Paprika loved all over the world, but it especially tasted in Hungary – there has established a unique Museum of paprika. But the main national dish of chicken with sweet peppers called paprikash.
It is called the king of spices. In the middle ages saffron was worth 15 times more red pepper. It is believed that saffron is a natural antidepressant and powerful aphrodisiac. Hetaeras of Ancient Greece scattered it in their bedrooms and Cleopatra before a date loved to soak in the bathtub with saffron. And today, these orange blossoms are one of the most expensive and exquisite spices. Continue reading
Forget about fast food — delicious chicken wings you can do by yourself. 29
Photo 1 – the world’s Best chicken wings: cooking at your kitchen
Imagine American in Memphis each year is the world championship barbecue cooking contest. In 2012, a resounding victory in the nomination “Spicy wings” won chef Lauren Hirschberg. She will be your instructor for the preparation of the world’s best snacks — crispy fiery wings that will give you the desired protein and will drive your metabolism sky-high. So.
Photo 2 – the world’s Best chicken wings: cooking at your kitchen
1. Pick a bird
Take 1.2 kg of small wings without the last phalanx, chop them in half at the joint. “Large pieces are cooked longer; the meat inside becomes moist and soft, and the dish loses the crispness required,” explains Hirschberg.
FLAVOR ENHANCER: TAMARINUS
In a large bowl, mix ½ Cup* yellow mustard and ½ Cup brine from pickled gherkins. Submerge in this solution, the chicken pieces, close the foil and put in the fridge for at least an hour (but not more than 8 hours). Have promarinovalos? Viewlive bird parts from the liquid, carefully obsesiva paper towels. Continue reading
The Puffer Fish
A dish is very expensive, so not every tourist can afford. The poison of puffer fish is not just deadly, it has no antidote. The most toxic body of the puffer fish is the liver. Ironically, this interesting fact does not diminish the number of people willing to eat her raw. A couple dozen foodies in the year when it dies.
31. “Thousand year egg”
The egg is coated with a mixture of clay with pine needles and left to sour in brine, cooked in a special way, which is edible can not be named under any circumstances. In the end, the egg white turns into black jelly-like mass and the yolk hardens and acquires a greenish tint. The dish is usually prepared from duck eggs, and its name is translated in every one, the most famous they are like “rotten eggs” and “thousand year eggs”.
32. Durian Fruit
It has a pungent smell, to describe which words is difficult, but can be called in a single word: “disgusting”. What only epithets are not awarded his scent! The smell of decaying flesh, rotting onions, dirty socks, toilet, rotten eggs… an Englishman, who visited Siam in the 19th century described their impressions of the aroma of durian: “it’s like eating herring with blue cheese over an open sewer manhole”. The smell is formed due to oxidation of juice after cutting. Many tourists say that if you ask to cut the fruit at the market and eat it at once, “fragrance” is not felt. On this peculiarity of the fruit does not end if you eat it together with alcohol, the consequences can be unpredictable, attack from heart failure to a short semi-conscious state resembling lethargy or coma.But if, holding your nose and overcoming the disgust, you still taste the durian flesh, then you will understand how she has a “divine” taste. Thai people say that durian, actually tastes sweet and similar to a sweet cream made with eggs and milk. Continue reading