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Quick and delicious salads

Here You will find recipes of delicious home cooked meals, both casual and festive with the most detailed description of the preparation and quality step by step Photos. a website created completely for each family, both for beginners and for experienced.

Cooking according to our recipes, You will not only learn how to cook, but will be absolutely sure that eat healthy and tasty food. And we do everything to ensure that You were not only helpful and informative, but also interesting. To do this, at the beginning of each recipe You will find interesting facts and information on vitamin content, food value, cuisine recipe and cooking time.

Our recipes are affordable, intuitive and simple, as we not only do not hide anything, on the contrary is only too happy to share all the secrets of cooking.

All the recipes before you get to our website, made more than once to get a really accurate, detailed and quality food. And all the Photos are large and clear, so You can see every step of preparation. Continue reading

A rainbow of vegetables

Every hostess strives to make your meals tasty and wholesome, but also pleasant to the eye. There are several varieties of colourful lettuce that is called a rainbow because of the abundance of colorful ingredients. Among them are meat and fish, and vegetarian options.

In people, this dish is known simply as a salad “rainbow”, but with the advent of the Internet, the network can find a huge number of its variations. Diet or meatless version of this salad entirely composed of vegetables. But for those who want to add a bit of spice, you can add to the basic recipe boiled chicken breast, and an ornament of potato or rice chips.

Ingredients:

Carrots (raw).
Beets (boiled).
Green peas (fresh or canned).
Onion.
Pomegranate (grain).
Cabbage (raw).

Method of preparation:

To begin, you must cut all ingredients into strips. Carrots, onions and cabbage sbryzgivaem a few drops of vinegar, add a pinch of salt and sugar. For calculations better suited to a large flat dish. All the products are laid out in sections or strips, and not mixed until then, until the lettuce starts. Continue reading

Options of entrees for each day

Entrees – a special category of dining the soups on every day. The basis of their typically meat broth or broth based on fish, vegetables, mushrooms, fruits less often. In addition to the liquid portion in the entrees is thick. Here the most diverse set of products. The most common grounds are vegetables, cereals, pasta, pieces of meat or fish. When it comes to sweet dessert soups, as grounds may be pieces of all kinds of fruits and berries.

To prepare the first dish at home is a snap. The technology of preparation, as a rule, single. Recipes first courses and step by step Photos to them, however, like ordinary recipes claim that first cooking the broth in which in sequence are laid vegetables, cereals, pasta and other components of the slurry. However, of course, the first dish, each recipe has its own peculiarities and nuances, despite the similarity of the technology of preparation.

Options first courses or their types there are so many. So besides the fact that they can be mushroom, meat, fish, vegetable, fruit, they can still be hot and cold. This means that some entrees when serving should certainly be warm, while others are extremely cold. This has a direct impact on the taste characteristics of these dishes. Continue reading

Quick and delicious salads
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